@vittien_woo: Sự thật về skincare Top SP tại oliveyoung chưa chắc đã hot tại VN và ngược lại, nên mn phải check và cân nhắc kỹ! Và cách người Hàn họ chọn sản phẩm và skincare như nào đê da đẹp mọi người có thể tham khảo nha🩵🧡 #skincareroutine #oliveyoung #koreaskincare #vittien_woo #xuhuongkbeauty

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Region: VN
Tuesday 21 April 2026 16:25:13 GMT
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jihoonn40
Jihoonn :
Anh đắp mask gì mắt đó ạ
2026-04-21 16:31:15
10
nguyn.phan.thanh91
Nguyễn Phan Thanh :
Hợp lí ạ
2026-04-22 06:08:49
0
nguyn.ngc.thanh.lo4
Nguyễn Ngọc Thanh Long :
Dùng srm nào ok cho da dầu á anh
2026-04-22 06:08:48
0
tranphucuong05
Sam Nguyễn🇰🇷🇬🇼🇭🇰🇻🇳 :
E mới mua daishu hôm trc ổn đúng k ah
2026-04-21 16:53:16
1
nguyn.vn.trng001
Nguyễn Văn Trường :
Round Lab dùng mùa hè có bị bí không ạ?
2026-04-22 06:08:38
1
l.hunh.lan.h17
Lê Huỳnh Lan Hạ :
Anh lên kcn đi ạ
2026-04-22 06:08:42
0
trn.thanh.tnh608
Trần Thanh Tình :
Da em đang dùng retinol mà bị bong thì nên dừng không anh?
2026-04-22 06:08:46
0
jihoonn40
Jihoonn :
2026-04-21 16:31:23
2
.th.thanh.hng13
Đỗ Thị Thanh Hương :
Sớm
2026-04-22 06:08:40
0
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You Can Have Cheeseburger Meal Plan 🍔💪 Craving burgers and still hitting your goals? Here’s a high-protein, balanced day that keeps the cheeseburger vibes alive. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: eggs · lean ground beef · shredded cheddar · chopped dill pickles · yellow mustard Instructions: Brown beef in a nonstick pan. Pour in whisked eggs and scramble until just set. Sprinkle cheddar to melt. Spoon into a bowl, top with pickles, and finish with a mustard zigzag. Lunch 🥗 Loaded Cheeseburger Salad Bowl Ingredients: lean ground beef · chopped romaine · cherry tomatoes · thin-sliced red onion · dill pickle chips · shredded cheddar · sesame seeds · Greek yogurt · ketchup · Dijon mustard Instructions: Brown beef with salt and pepper. Whisk yogurt, ketchup, and Dijon for a creamy “special sauce.” In a wide bowl, add romaine, tomatoes, onion, pickles, beef, and cheddar. Sprinkle sesame seeds and drizzle sauce. Dinner 🍔 Smash Cheeseburger + Crispy Sweet Potato Wedges Ingredients: ground beef (80–90% lean) · whole-wheat buns · cheddar slices · thin-sliced onion · dill pickle chips · butter lettuce · ketchup · mayo · sweet potatoes · olive oil Instructions: Heat a sheet pan at 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 20–25 min until crisp. For burgers, roll beef into 3–4 oz balls; smash on a hot skillet 10–20 sec, season, cook 1–2 min; flip, top with cheddar, cook 30–60 sec. Toast buns. Build with lettuce, onion, pickles, ketchup + mayo. Save this for burger night and tag me when you make it! Follow for more macro-friendly plans you’ll actually crave. #macrofriendly #highprotein #burgernight #weightlossmeals #familymeals
You Can Have Cheeseburger Meal Plan 🍔💪 Craving burgers and still hitting your goals? Here’s a high-protein, balanced day that keeps the cheeseburger vibes alive. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: eggs · lean ground beef · shredded cheddar · chopped dill pickles · yellow mustard Instructions: Brown beef in a nonstick pan. Pour in whisked eggs and scramble until just set. Sprinkle cheddar to melt. Spoon into a bowl, top with pickles, and finish with a mustard zigzag. Lunch 🥗 Loaded Cheeseburger Salad Bowl Ingredients: lean ground beef · chopped romaine · cherry tomatoes · thin-sliced red onion · dill pickle chips · shredded cheddar · sesame seeds · Greek yogurt · ketchup · Dijon mustard Instructions: Brown beef with salt and pepper. Whisk yogurt, ketchup, and Dijon for a creamy “special sauce.” In a wide bowl, add romaine, tomatoes, onion, pickles, beef, and cheddar. Sprinkle sesame seeds and drizzle sauce. Dinner 🍔 Smash Cheeseburger + Crispy Sweet Potato Wedges Ingredients: ground beef (80–90% lean) · whole-wheat buns · cheddar slices · thin-sliced onion · dill pickle chips · butter lettuce · ketchup · mayo · sweet potatoes · olive oil Instructions: Heat a sheet pan at 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 20–25 min until crisp. For burgers, roll beef into 3–4 oz balls; smash on a hot skillet 10–20 sec, season, cook 1–2 min; flip, top with cheddar, cook 30–60 sec. Toast buns. Build with lettuce, onion, pickles, ketchup + mayo. Save this for burger night and tag me when you make it! Follow for more macro-friendly plans you’ll actually crave. #macrofriendly #highprotein #burgernight #weightlossmeals #familymeals

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