@yokoskitchen: Eat your skincare (plus Japanese longevity secret🤫) with this wakame recipe! I call this seaweed tender greens of the ocean because it has a tender leafy texture and very mild ocean flavor, which makes it perfect for making a refreshing salad! Wakame seaweed is used a lot in Japanese and Korean cooking and has a good amount of vitamins and minerals, while it has almost zero calories. This sunomono (Japanese cucumber salad) is perfect for summer! Tangy, crunchy, and so addictive! #japanesefood #EasyRecipe #wakame #healthyrecipe

Yoko

Open In TikTok:

Region: US

Tuesday 21 April 2026 17:46:08 GMT