@recipesbypaige: HASSELBACK POTATOES 🥔 Think I have found my new favourite spud 😍😍😍😍 first time making these and they did not disappoint! Ingredients: - Potatoes (I used baby potatoes but could use any size) - Olive oil - Butter - Fresh Parsley - Parmesan - Chopped garlic - Salt & pepper - Onion granules - Paprika Method: 💕 I used chop sticks to slice the potatoes 3/4 down not all the way 💕 in melted butter add garlic, parsley & Parmesan then mix well 💕 add the potatoes into a bowl and season with salt, pepper, olive oil, onion granules & paprika then give a good shake 💕 pour the butter onto the potatoes and shake well again ensuring all is covered 💕 air fry on 200 for 35 mins (depending on the size of your spuds) making sure your turning throughout 😍 Top with fresh parsley Served with a creamy sun-dried tomato chicken … recipe to follow. #hasselbackpotatoes #crispypotatoes #potato

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Tuesday 21 April 2026 18:54:40 GMT