Ricardo Delhaye
Region: BR
Tuesday 21 April 2026 19:46:33 GMT
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Wade :
I can’t make risotto to save my life bruh
2026-06-19 01:43:10
2
Chef Sean :
Love the pop of the green against the risotto
2026-06-16 22:04:02
1
Casper :
Too much in the dish it’s over crowded
2026-04-23 05:07:00
6
Crabatutu :
what's the green oil called and what is it made of?
2026-06-12 02:58:57
1
Jeff McCoy :
Looks delicious!
2026-06-12 02:53:01
0
𝐒𝐀𝐍 𝐃𝐈𝐏 :
Looks so delicious 😋 ❤️❤️❤️
2026-04-21 19:51:15
7
̳L̳̳O̳̳P̳̳E̳̳Z🎲̳⊛◆⊛◆☞ :
Receta del aceite verde?? Por favor
2026-04-23 06:15:54
1
Quintas :
obra de arte gastronomia, jardim de aromas.
2026-06-22 21:30:09
0
Daniele Gonçalves :
Finalizando com gorfo de dragão
2026-04-27 22:30:03
1
Tatiana Moraes :
VIAJO NESSES PRATOS 🌹🌹🌹
2026-06-01 22:00:37
0
andreschutzeluis :
Receita???
2026-06-03 18:03:14
0
Абдул13. :
🔥🔥🔥 super
2026-04-21 19:56:47
0
Bel ☦️🌻 :
que Lindoo!
2026-04-21 23:50:17
1
Ang_Lp :
perfeição!!!!
2026-04-23 19:02:52
1
sepongboobs :
emang paling enak pagi pagi makan risoto Lamongan Podomoro 🤤
2026-06-30 03:23:46
0
Jcar :
y el proceso
2026-06-01 19:09:09
0
Tiago Vox :
O que é essa parada verde que vc está colocando?
2026-04-22 03:39:07
4
Novéra :
Пов: я и ksl.
2026-05-27 15:24:58
0
icy :
good portion size !
2026-05-16 18:50:32
0
Cooking on the river :
Yes chef, What a beautiful plating
2026-05-17 00:28:05
0
Thiên An (kim chi) :
Ngon
2026-05-19 13:53:55
0
VverVvolf_212 :
can i have the recipes please, chef ?
2026-05-25 16:46:55
0
Mar bello :
receta por favor 🙏
2026-06-21 17:57:36
0
Gabriel Silva Paulis :
Passou do ponto, pr virar circo.
2026-05-25 20:10:42
0
Salete Oliveira483 :
sonhooooo
2026-04-21 23:02:49
0
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