DishByDavid
Region: US
Tuesday 21 April 2026 21:10:37 GMT
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DishByDavid :
A lot of you asking for the system... link in bio 👆 Full breakdown for kimchi pickles + everything else I ferment.
2026-04-21 21:10:50
1
Sophia Espinosa :
this is literally cucumber kimchi not “pickled cucumbers”…..
2026-05-25 02:34:50
3
:
kimchi has to ferment for a month or 2 btw
2026-04-22 00:45:23
31
Edd :
.... those r still cucumbers...
2026-05-20 10:13:28
6
yellowasians :
isn't the whole thing that's makes a pickle a pickle the fact that it's pickled in like dill and vinegar and all that's stuff so isn't that just kimchi cucumbers
2026-04-22 03:42:04
7
𝒫𝙚𝙩𝙚𝙧𝙜𝙧𝙞𝙛𝙛𝙞𝙣 ☦ :
A little bad since you could've remove the center of the cucumbers, so it won't release alot of liquid and be much more crunchy.
2026-04-26 13:55:58
1
Angie Aguilar :
Fish sauce, shrimp paste and then salted cucumber?? All together??
2026-06-24 17:05:21
0
Mabielle :
so yummy i really want that kimchi or fermented kimchi
2026-05-28 06:04:15
0
CassieLeen :
Look delicious💖🥰
2026-06-17 19:05:13
0
counselwolfy 🇺🇸 :
Will it still come out good without the shrimp or substitution recommendation?
2026-04-28 23:33:00
1
Pupubiome🌅🏞️⛰️🌲 :
bro is prob the pickle king. Name one picked stuff that bro hadn't made.
2026-04-22 02:46:00
1
DeeDeeSmash26 :
Did you rinse the salt from the cucumbers?
2026-04-22 02:55:31
1
RockingTheCarhartts#1 :
Too much work
2026-05-01 10:51:28
1
Gina❌️ :
No Korean pear🤷🏾♀️
2026-06-01 14:34:07
0
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