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@barayasir10: #CapCut #اكسبلورexplore #مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂

براءة ياسر
براءة ياسر
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Region: EG
Tuesday 21 April 2026 22:56:15 GMT
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user618482325472
عشم الرجوع🫶 :
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2026-04-23 00:39:28
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Eu sou rico 🧲💲🙏 #abundancia #leidaatração #leidasuposicao #prosperidade #eusourico
Eu sou rico 🧲💲🙏 #abundancia #leidaatração #leidasuposicao #prosperidade #eusourico
#haaland #worldcup2026 #norway #iraq
#haaland #worldcup2026 #norway #iraq
Advance prep Focaccia Overnight Focaccia 430ml Lukewarm Water (38-40°) 3-4g instant yeast 1 tsp honey 500g bread or APF (min 12% Protien) 10g salt Olive oil for topping & hands Whisk yeast & water, add honey and whisk again. Add flour and salt and mix really well till combined. Cover and rest 20 min Wet your hand do 4 stretch and folds turning the bowl after each fold. Cover & rest 30 min Wet your hand and repeat 4 x stretch and folds. Cover airtight and place in the fridge for up to 24 hours. Once you’re ready oil your dish lined with parchment paper. I like to brush it around then I don’t need so much. Out the dough out. Oil your hands Fold 1/3 upwards and then the other 1/3 on top. Flip the dough over drizzle lightly with oil and rest for 1 hour Preheat oven to 220C After 1 hour drizzle with oil, oil your hands and dimple the dough. Really go for it until you feel the bottom of the dish. Bake for 10 min at 220C turn the oven down to 200C and bake for another 10-15 min, you can use the pizza setting for the last 3-5 to get the bottom crispy. Take it out of the oven wait 5 min and place on a cooling rack. If you can let it cool before cutting. Enjoy D 🫶 #focaccia #breadtok #bread #breadrecipe #fromscratch
Advance prep Focaccia Overnight Focaccia 430ml Lukewarm Water (38-40°) 3-4g instant yeast 1 tsp honey 500g bread or APF (min 12% Protien) 10g salt Olive oil for topping & hands Whisk yeast & water, add honey and whisk again. Add flour and salt and mix really well till combined. Cover and rest 20 min Wet your hand do 4 stretch and folds turning the bowl after each fold. Cover & rest 30 min Wet your hand and repeat 4 x stretch and folds. Cover airtight and place in the fridge for up to 24 hours. Once you’re ready oil your dish lined with parchment paper. I like to brush it around then I don’t need so much. Out the dough out. Oil your hands Fold 1/3 upwards and then the other 1/3 on top. Flip the dough over drizzle lightly with oil and rest for 1 hour Preheat oven to 220C After 1 hour drizzle with oil, oil your hands and dimple the dough. Really go for it until you feel the bottom of the dish. Bake for 10 min at 220C turn the oven down to 200C and bake for another 10-15 min, you can use the pizza setting for the last 3-5 to get the bottom crispy. Take it out of the oven wait 5 min and place on a cooling rack. If you can let it cool before cutting. Enjoy D 🫶 #focaccia #breadtok #bread #breadrecipe #fromscratch
#mahadhhada rag loo geestey ninba hadalbey ka keentey lagamana noola lagumana noola baañ maqli jirey
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Wkwk boleh #fypシ゚ #HelloTalkFriend #languagepartner #german #onlinefriend
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VooM #tena #song #viral #fyp #voom

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