@nhacchillchill93: nothing in your eyes #nhacxuhuong #nhacchill #nhachaymoingay #nhacnaychillphet #lirycs

ℕ𝕙ạ𝕔 ℂ𝕙𝕚𝕝𝕝 ℂ𝕙𝕚𝕝𝕝

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Tuesday 21 April 2026 23:36:57 GMT

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Comments

zz bỏ zz :

Phee

2026-04-22 09:32:25

0

HieuPersie17 :

ông vâu vâu này rap nghe cuốn thật 🤣🤣🤣

2026-05-23 18:53:21

0

Trương Thanh :

lâu quá ko hát theo. quên hết lời. thời còn học sinh. bài học thì ko thuộc. bài hát thì thuộc ko sai lời nào. 🤣

2026-04-27 12:02:04

6

nam niềm nở🥰 :

3 tháng em trở lại và em nói em cần anh😊

2026-05-19 15:35:45

1

NGUYỄN VIỆT ANH :

Hay thật. Mình nghe đi nghe lại vẫn hay !!!

2026-05-04 15:59:11

0

Bé nhỏ 🥰🥰 của anh💴 :

Bài này hay mình giờ biết tên bài này

2026-05-01 07:09:06

1

Bộ trưởng bộ yêu đời :

1 thời nghe trên itv

2026-05-26 04:46:53

0

hoahoa89 :

nghe từ hồi cấp 2 tính ra mình cũng khá loạn

2026-05-09 14:12:51

0

vuhao1997 :

nghe giai điệu giống thu cuối nhỉ

2026-06-04 12:32:45

0

AlexBG :

Hay nhất là đoạn rap

2026-05-15 17:45:31

0

DQ Huy :

peak vl

2026-05-29 11:41:00

0

Hải 24 :

nghe từ lúc trẻ. giờ vẫn thấy hay

2026-04-30 13:16:04

0

Tüåń _❷⓿Th❷🍀🍀 :

8x9x chac còn nhớ😁

2026-05-28 03:27:31

0

Công Đạt :

Hót hít iTV 1 thời😂

2026-04-28 23:27:34

0

Nguyễn A.Tuấn 3447 :

giờ có quả itv trên dt thì hay nhể🤣

2026-05-08 13:59:41

0

lưu đạt :

Chất

2026-05-02 14:45:24

1

༺🍁Ʋᾰη❤Đι̣ηн🍁༻ :

quá tuyệt vời 😎👍

2026-05-01 04:40:15

0

thanh cang :

sao bây giờ nghe nó hay vậy ta😁🥰

2026-04-24 19:27:52

0

ahuy.xmen93 :

bản nhạc mình rất kết.... nhạc hay lời hay

2026-04-27 22:27:57

0

🇻🇳Only Cáo Xinh❤️🦊 :

❤️❤️❤️

2026-05-01 16:02:08

0

🐍✅🐍 :

🌹🌹🌹

2026-04-24 05:24:42

0

Kim Minh :

🥰🥰🥰🥰🥳

2026-04-30 23:08:19

0

Hà Nội. :

👍👍👍

2026-04-22 00:54:35

0

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30 DAYS OF SLOW COOKER MEALS SLOW COOKER BEEF & MUSHROOM GNOCCHI DAY 7/30 Serves: 6 Ingredients: 1.2kg beef chuck steak, diced into 3-4 cm chunks 2 tablespoons paprika 3 brown onions, sliced 4 garlic cloves, chopped 2 tablespoons tomato paste 1/3 cup red wine vinegar 2 cups beef stock 700ml passata 4 bay leaves Salt Pepper To add later: 200g button mushrooms, sliced 500g fresh gnocchi Method: 1. In a large mixing bowl, add the diced beef, paprika, a generous pinch of salt and cracked black pepper. Toss until the beef is well coated. Then sprinkle over the plain flour and toss again to coat lightly. This will help thicken the sauce as it cooks. 2. To the slow cooker add the coated beef, followed by onions, garlic, tomato paste, passata, red wine vinegar, beef stock, and bay leaves. Stir everything together to combine. 3. Cover and cook on low for 7-8 hours or high for 4–5 hours, until the beef is tender and the sauce has thickened slightly. About 60 minutes before the end of cooking time, stir in the mushrooms. Cover and cook. 4. Then stir in the fresh gnocchi, ensuring it’s submerged in the sauce. Cover and cook for the remaining 20–25 minutes, or until the gnocchi is soft and cooked through. Remove the bay leaves, give everything a gentle final stir, and serve hot. Top with a spoonful of sour cream and a sprinkle of fresh parsley if desired. Notes: • Freezer-friendly: Cool completely, then portion into airtight containers and freeze for up to 3 months. Defrost in the fridge and reheat gently, adding a splash of stock or water to loosen the sauce if needed. • Oven-friendly: Preheat the oven to 160°C (fan forced). In a large Dutch oven or oven-safe casserole dish, add coated beef, onions, garlic, tomato paste, passata, red wine vinegar, beef stock, bay leaves, and seasoning. Stir to combine. Cover with a lid and bake for 2.5–3 hours, or until the beef is tender. Stir in mushrooms and return to the oven for 15 minutes, then add gnocchi and cook for a further 20–25 minutes, or until gnocchi is soft and the sauce is thickened. #easymeals #slowcookerrecipes #slowcooker #slowcooking

30 DAYS OF SLOW COOKER MEALS SLOW COOKER BEEF & MUSHROOM GNOCCHI DAY 7/30 Serves: 6 Ingredients: 1.2kg beef chuck steak, diced into 3-4 cm chunks 2 tablespoons paprika 3 brown onions, sliced 4 garlic cloves, chopped 2 tablespoons tomato paste 1/3 cup red wine vinegar 2 cups beef stock 700ml passata 4 bay leaves Salt Pepper To add later: 200g button mushrooms, sliced 500g fresh gnocchi Method: 1. In a large mixing bowl, add the diced beef, paprika, a generous pinch of salt and cracked black pepper. Toss until the beef is well coated. Then sprinkle over the plain flour and toss again to coat lightly. This will help thicken the sauce as it cooks. 2. To the slow cooker add the coated beef, followed by onions, garlic, tomato paste, passata, red wine vinegar, beef stock, and bay leaves. Stir everything together to combine. 3. Cover and cook on low for 7-8 hours or high for 4–5 hours, until the beef is tender and the sauce has thickened slightly. About 60 minutes before the end of cooking time, stir in the mushrooms. Cover and cook. 4. Then stir in the fresh gnocchi, ensuring it’s submerged in the sauce. Cover and cook for the remaining 20–25 minutes, or until the gnocchi is soft and cooked through. Remove the bay leaves, give everything a gentle final stir, and serve hot. Top with a spoonful of sour cream and a sprinkle of fresh parsley if desired. Notes: • Freezer-friendly: Cool completely, then portion into airtight containers and freeze for up to 3 months. Defrost in the fridge and reheat gently, adding a splash of stock or water to loosen the sauce if needed. • Oven-friendly: Preheat the oven to 160°C (fan forced). In a large Dutch oven or oven-safe casserole dish, add coated beef, onions, garlic, tomato paste, passata, red wine vinegar, beef stock, bay leaves, and seasoning. Stir to combine. Cover with a lid and bake for 2.5–3 hours, or until the beef is tender. Stir in mushrooms and return to the oven for 15 minutes, then add gnocchi and cook for a further 20–25 minutes, or until gnocchi is soft and the sauce is thickened. #easymeals #slowcookerrecipes #slowcooker #slowcooking

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