@divannacooks: Mama’s sweet purple potato tangyuan 紫薯汤圆 💜 chewy glutinous rice balls filled with sweet black sesame. Chinese desserts are all about that cozy and the art of “not too sweet.” This is the perfect example. Filling: • 80g black sesame • 60g sugar • 60g lard (or butter) • 30g water Sweet potato dough: • 2 purple sweet potatoes • Start with 100 glutinous rice flour (adjust based on moisture—introduce more flour until you get a soft, smooth dough) Ginger brown sugar soup (adjust to taste): • ginger • brown sugar • water

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Wednesday 22 April 2026 00:04:20 GMT