@ktips.daily: 누룽지 만들때 맨밥 만 '절대' 넣지마세 유#누룽지 #누룽지만들기 #초간단요리 #집밥레시피 #요리꿀팁

K-Tips Daily
K-Tips Daily
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Region: KR
Wednesday 22 April 2026 02:06:47 GMT
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.jw5090
이미건물주 :
밥을 물에 담궜다가 하면 잘되던데요 물말아서밥먹는 그정도 농도
2026-04-23 05:51:36
34
user38820575815228
user38820575815228 :
우라질! 또 두번 눌러라고라
2026-04-26 07:14:03
20
qlc0615
그림자 :
나쁜자슥 괜히 2번눌럿네
2026-04-27 03:09:55
6
user1207518432453
똘이아빠 :
쥐약한주먹
2026-04-23 14:55:41
8
user3514073435014
돈나물 :
우라질 비법이 어디있냐? 왕짜증
2026-04-22 12:15:14
22
user6601752165724
영원한 왕언니 :
그냥 가르쳐 주면 될것을 왜 화면을 두번 두들기래?
2026-04-25 22:37:44
23
user84216819823260
김서영 :
물 조금넣은거 아닌가요
2026-04-23 10:02:50
17
user10secde1xx
은교 :
ㅇㅆ~~양재물애 샴프2방울
2026-04-27 03:49:38
16
user21558745751866
김 :
불린쌀을섞음
2026-04-22 22:23:27
15
user1196670587767
이뿐이 :
밥을 물에헹구어 넣으세요~
2026-04-22 23:40:33
19
user34551262633650
#와땃따뚜 :
화면두번 누르지마요 비법없으니 하트취소!전부 하트취소
2026-04-27 10:21:08
9
user4328100817568
정남이☆ :
물 너면돼요
2026-04-22 13:07:29
9
user83530273635236
user83530273635236 :
맨밥 하고 물만 잘 조절하면 잘만 만들어 지는대
2026-04-24 01:15:39
10
user5308456056999
신목 :
누룽지
2026-04-23 01:13:51
5
user2161510972548
리핀 :
물 조금넣고 만들면 아주 잘 만들어진답니다
2026-04-25 08:02:42
7
pinkpande55size
나른한날 :
누룽지는 밥을 먼저 펴서 모양 넓게 만들고 그위에 밥압이 젖을정도로 물을 넣어주고 15분정도 약불에 해주면 끝나 모가 어렵나
2026-04-25 07:39:49
7
user5830930035349
색시야 :
무슨이딴걸영상이라고올려
2026-04-27 07:01:55
5
user9703871683914
티니 :
물 부어줘요
2026-06-07 20:27:19
2
user6362702639054
( ,,, ? :
물한컵이 비법이지😂😂😂 난 절대로 못누르것다👊
2026-04-23 15:34:20
9
user5156830312972
user5156830312972 :
비법이 어디있냐 장난하냐
2026-04-22 11:43:40
5
user4028016811612
인식^^ :
cvr장난하냐
2026-04-22 12:50:29
5
jesc007
suk738 :
쌀가루
2026-06-07 00:20:59
1
user2813481841739
이명숙 :
전분
2026-05-29 14:12:44
2
user50473779460670
성주미 :
혹시 식용유 ㅎㅎㅎ
2026-05-20 00:15:52
2
user3661149931497
강대중 :
소주 한컵
2026-06-07 01:33:13
1
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Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes
Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes

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