@chicopulsar_: #greenscreen #contenido #xyzbca #parati #fyppppppppppppppppppppppp

chicopulsar_
chicopulsar_
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Wednesday 22 April 2026 02:08:44 GMT
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eldelankd.1
Oliver Montenegro .. 🥷🏼 :
Tan vgs q me creo y necesito salir para dejar de sobrepensar
2026-04-25 16:58:32
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🍓🍌 Nutella Lava Strawberry Banana Muffins  Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste  (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * ⅓ cup chopped strawberries (≈50 g) * Nutella, for filling and topping * Extra chocolate chips and chopped strawberries for topping Instructions: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, mash the bananas until smooth. Stir in the melted butter and Greek yogurt (or sour cream) until combined. Mix in the egg and vanilla extract, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips and chopped strawberries. Divide the batter evenly among the muffin cups, filling each about ¾ full. Top with a few extra chocolate chips and strawberries if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out clean. Let the muffins cool completely. Once cooled, use a spoon to carve out a small hole in the center of each muffin. Transfer Nutella to a piping bag (or zip-top bag with the corner cut off) and pipe Nutella into each muffin until filled. Finish with an extra swirl of Nutella on top and enjoy the gooey lava center. #baking #muffins #nutella #bananabread #strawberry
🍓🍌 Nutella Lava Strawberry Banana Muffins Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * ⅓ cup chopped strawberries (≈50 g) * Nutella, for filling and topping * Extra chocolate chips and chopped strawberries for topping Instructions: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, mash the bananas until smooth. Stir in the melted butter and Greek yogurt (or sour cream) until combined. Mix in the egg and vanilla extract, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips and chopped strawberries. Divide the batter evenly among the muffin cups, filling each about ¾ full. Top with a few extra chocolate chips and strawberries if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out clean. Let the muffins cool completely. Once cooled, use a spoon to carve out a small hole in the center of each muffin. Transfer Nutella to a piping bag (or zip-top bag with the corner cut off) and pipe Nutella into each muffin until filled. Finish with an extra swirl of Nutella on top and enjoy the gooey lava center. #baking #muffins #nutella #bananabread #strawberry

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