@easyonthesugar: 🍌 Brown Butter Cardamom Coffee Banana Bread Recipe adapted from @NYT Cooking Ingredients • 3 very ripe large bananas (about 455g peeled) • 146g light brown sugar • 113g salted butter browned plus ~2 tablespoons melted @Kerrygold USA • 75g sour cream or whole milk Greek yogurt @Daisy Brand • 2 large eggs • 1 tsp vanilla paste/extract @Nielsen-Massey Vanillas • 256g all-purpose flour • 1½ tbsp instant espresso powder • 1 tsp ground cardamom @McCormick Spices • 1 tsp baking soda • ½ tsp kosher salt • 85g chocolate chips @ghir Preheat oven to 350°F. Grease or line a 9-inch loaf pan. Brown the butter in a skillet over medium heat until golden and nutty. Add bananas directly to the pan and cook, stirring often, until softened, golden, and slightly caramelized. Cook them down as much or as little as you like depending on how concentrated you want the banana flavor. Add a couple extra tablespoons of of butter to account for moisture lost while browning butter. Transfer mixture to a bowl and mash or blend until smooth. Let cool. Whisk in brown sugar, sour cream, eggs, and vanilla. Fold in flour, espresso powder, cardamom, baking soda, and salt just until combined. Fold in chopped chocolate. Pour batter into loaf pan. Sprinkle top with turbinado sugar if desired. Bake at 350°F for about 60–70 minutes, or until deeply golden and a tester comes out mostly clean. #bananabread #bestbananabread

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Wednesday 22 April 2026 02:28:40 GMT