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@musubismfuroshiki: Turn any furoshiki into a chic carry-all in seconds! 🎌✨ All you need is a furoshiki cloth and a leather strap — no sewing, no tools, just fold and go! We’re using a stunning 40” square furoshiki from MUSUBISM that transforms into a reusable bag instantly. Perfect for farmers markets, beach days, or when your luggage overflows on a trip. 🌿✈️ Fold it flat when you’re done — it barely takes up any space in your bag! Why carry boring tote bags when you can carry art? 🛍️ 👇 Drop a ❤️ if you want to try this! #Furoshiki #JapaneseCraft #SustainableFashion #MUSUBISM #CapCut

musubismfuroshiki
musubismfuroshiki
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Region: JP
Wednesday 22 April 2026 02:31:31 GMT
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Comments

nicolasjosse15
nicolasjosse15 :
Hello, where did you buy the handle? Thanks for your reply.
2026-07-17 12:37:40
1
xyz012345
ごろゆき :
かわいい
2026-05-12 14:32:09
1
musubismfuroshiki
musubismfuroshiki :
https://musubism.com/en-jp/products/hand-crafted-leather-strap-tochigi-leather-light-brown
2026-07-17 23:09:53
0
aya63600
aya63600 :
👍👍
2026-07-07 09:52:49
1
super.thanks70
VeryありがとうLucky :
👍👍👍😁😁😁
2026-04-22 13:05:04
1
musubismfuroshiki
musubismfuroshiki :
😍😍😍
2026-06-24 07:41:08
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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