@laohai_mei4: #CopGotMad #LAPD #audit #FirstAmendmentAudit #1stAmendmentAudit

laohai_mei4

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Wednesday 22 April 2026 05:38:46 GMT

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Comments

CJB :

Don’t enforce feelings! 🤪🤪

2026-04-23 04:36:17

4

0n&0ff :

sooo many questions, so much ignorance 😳

2026-04-23 06:44:39

1

HIU PAUS :

beginner 🤪

2026-04-29 03:11:12

0

Buddy :

Do not ask the police officer questions that’s considered arguing

2026-04-23 13:21:07

2

Craig 1977 :

2026-04-23 08:15:52

0

Magnus :

2026-04-22 15:49:41

2

Dunne :

Some policemen should not have a page!

2026-04-22 05:55:26

6

Max Smith :

Ego cop

2026-04-23 05:09:44

3

jerryparo8 :

got to give that final directive. no matter what- that ego just gets in the way

2026-04-22 22:46:48

1

0n&0ff :

POLICE today is the result of decades of negative selection.

2026-04-23 06:44:58

0

Rani Queen 👑 :

🥰

2026-04-26 06:12:03

0

ESSC :

😡😡😡

2026-04-22 10:40:12

0

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Bullying masked as trying to be nice. A classic narc tactic.

Bullying masked as trying to be nice. A classic narc tactic.

#เสื้อผ้าสาวอวบ

#เสื้อผ้าสาวอวบ

This remix is 🔥 @jadenisbored 🙂‍↔️ @KATSEYE @LE SSERAFIM @ILLIT DC: @kirstendodgen 😝🥳 #nz #aus #Polytiktok #eyekon

This remix is 🔥 @jadenisbored 🙂‍↔️ @KATSEYE @LE SSERAFIM @ILLIT DC: @kirstendodgen 😝🥳 #nz #aus #Polytiktok #eyekon

Triple Berry Bliss CUPCAKES-COOKING WITH BRIGHT EYES Ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs, room temperature - 1 teaspoon pure vanilla extract - 1 tablespoon fresh lemon zest - 1/2 cup whole milk - 1/2 cup fresh blueberries For the Berry Buttercream: - 1 cup unsalted butter, softened - 3 1/2 cups powdered sugar - 3 tablespoons mixed berry puree (blueberries, raspberries, and blackberries) - 1 teaspoon vanilla extract - 1 tablespoon heavy cream For the Berry Drizzle: - 1/2 cup mixed berries - 2 tablespoons granulated sugar - 1 tablespoon water For Garnish: - Fresh blueberries - Fresh raspberries - Fresh blackberries - Small fresh mint leaves Directions: 1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a large mixing bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Mix in the vanilla extract and lemon zest. 6. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. 7. Gently fold in the blueberries. 8. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 9. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. 10. Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely. 11. For the berry buttercream, blend the mixed berries into a smooth puree and strain if desired. 12. Beat the butter until creamy, then gradually add the powdered sugar. 13. Mix in the berry puree, vanilla extract, and heavy cream until light and fluffy. 14. Transfer the frosting to a piping bag fitted with a large star tip. 15. Pipe generous swirls of berry buttercream onto each cooled cupcake. 16. For the berry drizzle, combine mixed berries, sugar, and water in a small saucepan. 17. Cook over medium heat for 5 minutes until slightly thickened, then cool completely. 18. Drizzle the berry sauce over the frosted cupcakes. 19. Decorate each cupcake with fresh blueberries, raspberries, blackberries, and a small mint leaf. 20. Chill for 10 minutes before serving for the best presentation and flavor.

Triple Berry Bliss CUPCAKES-COOKING WITH BRIGHT EYES Ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs, room temperature - 1 teaspoon pure vanilla extract - 1 tablespoon fresh lemon zest - 1/2 cup whole milk - 1/2 cup fresh blueberries For the Berry Buttercream: - 1 cup unsalted butter, softened - 3 1/2 cups powdered sugar - 3 tablespoons mixed berry puree (blueberries, raspberries, and blackberries) - 1 teaspoon vanilla extract - 1 tablespoon heavy cream For the Berry Drizzle: - 1/2 cup mixed berries - 2 tablespoons granulated sugar - 1 tablespoon water For Garnish: - Fresh blueberries - Fresh raspberries - Fresh blackberries - Small fresh mint leaves Directions: 1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a large mixing bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Mix in the vanilla extract and lemon zest. 6. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. 7. Gently fold in the blueberries. 8. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 9. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. 10. Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely. 11. For the berry buttercream, blend the mixed berries into a smooth puree and strain if desired. 12. Beat the butter until creamy, then gradually add the powdered sugar. 13. Mix in the berry puree, vanilla extract, and heavy cream until light and fluffy. 14. Transfer the frosting to a piping bag fitted with a large star tip. 15. Pipe generous swirls of berry buttercream onto each cooled cupcake. 16. For the berry drizzle, combine mixed berries, sugar, and water in a small saucepan. 17. Cook over medium heat for 5 minutes until slightly thickened, then cool completely. 18. Drizzle the berry sauce over the frosted cupcakes. 19. Decorate each cupcake with fresh blueberries, raspberries, blackberries, and a small mint leaf. 20. Chill for 10 minutes before serving for the best presentation and flavor.

The local business decided on Navy Blue to match their logo, I can’t wait to see how it looks once they insert their own business card! ✨ Did you know? We sell both the physical product and/or the digital STL file so you can print your own! How awesome! 🫶🏻 #SmallBusiness #marketstall #asmr #cardreader #girly

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