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@phuonggiadung7: Gậy chụp ảnh quay vlog nhỏ gọn hay lắm nè mấy chị #gaychupanh #gaychupanhcoden #gayquayvideo #xuhuong #phuonggiadung7

Phương Tạp hóa
Phương Tạp hóa
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Region: VN
Wednesday 22 April 2026 07:40:00 GMT
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gia.huy.242
Gia Huy 242 :
xịn quá
2026-04-22 14:09:54
0
nhunghuynh581
NhungHuynh581 :
êm lắm
2026-04-22 07:58:03
0
mebebon10
Mẹ Bôn :
Tiện quá
2026-04-22 08:08:47
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maii_mai92
mai review :
tiện lắm nha
2026-04-22 07:48:43
0
hohuong4
❣️Mẹ Dâu 🍓 :
tiện ích lắm
2026-04-22 07:53:04
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hoangdinh686.686
Hoàng Định686 :
Sản phẩm rất chất lượng nha
2026-04-22 07:44:46
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www.tiktok.comhuong_18
HƯƠNG SĂN SEO :
Tiện lắm
2026-04-22 07:54:54
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tungocmevabe2
Túbaby :
Sp tôt
2026-04-22 07:49:54
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minhqui9x
Minh Quí 9x :
Tiện quá c
2026-04-22 08:54:16
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hong...anh
🌺 HỒNG ÁNH🌺 :
Gậy chụp ảnh xịn quá
2026-04-22 08:14:29
0
huyn.shopping.mal
Huyền gia dụng34 :
tiện lợi lắm em, quay chụp thoải mái luôn
2026-04-22 08:07:09
0
ngan.67k1
Ngân67 :
Xịn Xò quá
2026-04-22 07:53:44
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laviekids16
BÁCH HÓA ONLINE 🛍🛒 :
tiện nha
2026-04-22 07:48:36
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minhthu201998
hoangminhthư :
sản phẩm tốt dùng tiện lợi lắm ạ
2026-04-22 07:43:23
0
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A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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