@laus_scullery: DAY 1- THE CLASSICS 🇪🇸🍢 Welcome to my 3-day tapas series ✨ Day one is all about the classics—the kind of dishes you’ll always find in the middle of the table. Today we’re making patatas bravas and a tuna montadito—simple, bold, and made for sharing. Ingredients: Patatas bravas * Potatoes * 1 onion * 1 tbsp sweet paprika * 1 tbsp spicy paprika * 1 tbsp flour * Chicken broth- 30-40ml * Olive oil * Salt Tuna montadito * Baguette * 1 can tuna * 2 guindillas * 5 large pitted olives * 2 tbsp mayo * Anchovies (to top) How to: Patatas bravas Peel and chop your potatoes, then pre-boil them until just tender, 7 min is enough. Drain and let dry and fry in hot oil until golden and crispy. For the sauce, cook the onion in olive oil until soft. Add both paprikas, then the flour and cook it out for a minute. Slowly pour in the chicken broth, stirring until it thickens. Blend until smooth and pour over the potatoes. Tuna montadito: Chop the guindillas and olives, then mix with the tuna and mayo. Slice the baguette, toast lightly if you like, and spoon the mixture on top. Finish with an anchovy. Easy and tasty, just how I like it! See you in day 2!! #tapas #spanishfood #patatasbravas #montadito #homemadetapas

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Wednesday 22 April 2026 06:50:35 GMT