@coconutandbliss: Salmon crunch sushi roll - the easiest protein-packed lunch. I cooked my salmon fresh with a miso marinade but you can prep it ahead it and store in the fridge. Mash 1 fillet cooked salmon with 3/4 cup sushi rice, 1 tbsp soy sauce, 1 tbsp kewpie mayo and 1/2 tbsp sriracha. Mix well. Spread over a sheet of nori and top with some sliced cucumber and toasted panko crumbs. Roll, slice and serve with soy sauce. For the miso marinade combine 1 tbsp miso paste, 1 tbsp soy sauce, juice 1/2 lime, 1 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp sriracha and mix together. Pour oven 2 salmon fillet and place in fridge to marinate before panfrying. #sushi #salmon #EasyRecipe