1. Home
  2. Detail

@originalvideo_01: pov:ukipiga 2sec zako safi alafu aanze kukuliza is that all you got😂💔@Joylove Makonnen #memeshqke #kenyansbelike #Wueh #whatsonyourmind #fypage

ᎷᎬᎷᎬᏚ ᎻϘ ᏦᎬ 🇰🇪
ᎷᎬᎷᎬᏚ ᎻϘ ᏦᎬ 🇰🇪
Open In TikTok:
Region: KE
Wednesday 22 April 2026 12:30:53 GMT
2832
161
2
21

Music

Download

No Watermark .mp4 (0.17MB) No Watermark(HD) .mp4 (0.17MB) Watermark .mp4 (0.41MB) Music .mp3

Comments

sxmontv
$am ♟️ :
right message wrong messenger
2026-04-22 15:15:26
1
To see more videos from user @originalvideo_01, please go to the Tikwm homepage.

Other Videos

#CapCut ❤️🪭#dilindoger #kayzer #zerrinalbora #fyp
#CapCut ❤️🪭#dilindoger #kayzer #zerrinalbora #fyp
Don't miss end 😁😁 #fouryou #viral_video #shayankhan4840 #foryoupage❤️❤️ @🔥 SHAYAN KHAN 🔝
Don't miss end 😁😁 #fouryou #viral_video #shayankhan4840 #foryoupage❤️❤️ @🔥 SHAYAN KHAN 🔝
this brick has been placed for years and nobody will stop me from posting this #clownmakeup #clown #fyp #trend
this brick has been placed for years and nobody will stop me from posting this #clownmakeup #clown #fyp #trend
Ta nói túi xinh quá mấy bà yêu yêu ơi 😍🥰😚 #tuixachcauvong
Ta nói túi xinh quá mấy bà yêu yêu ơi 😍🥰😚 #tuixachcauvong


Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

About

Legal