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@ro2003ro19: 😌🤍

ام الرور🦌
ام الرور🦌
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Region: IQ
Wednesday 22 April 2026 14:34:36 GMT
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got back into playing genshin!! the coloring process for this was sm fun and it was so different from my usual style. hoping to do more pieces like this soon hehehe 🤍 who should i draw next 🤔 #lumine #GenshinImpact #fanart #speedpaint
got back into playing genshin!! the coloring process for this was sm fun and it was so different from my usual style. hoping to do more pieces like this soon hehehe 🤍 who should i draw next 🤔 #lumine #GenshinImpact #fanart #speedpaint
ربنا يخليكي ليا ياست الكل ❤️ #امي #ست_الكل #تصميمي #ترند #fypシ
ربنا يخليكي ليا ياست الكل ❤️ #امي #ست_الكل #تصميمي #ترند #fypシ
فجر الجمعة. #9cooe #fyp #for
فجر الجمعة. #9cooe #fyp #for
Homerun #Canción de Paulo Londra#musica #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #comparte #Homerun
Homerun #Canción de Paulo Londra#musica #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #comparte #Homerun
Tepache (Mexican Fermented Pineapple Drink) #guthealthy . Subscribe to free Newsletter link in bio! . Tepache is a fermented indigenous Mexican drink. Fermented drinks contain probiotics, beneficial bacteria that help maintain a healthy gut microbiome. . . Ingredients 5 cups of fresh filtered water Skin from 1 ripe pineapple 🍍 1 knob ginger 🫚(grated) 1/2 cup brown sugar 1 cinnamon stick 1/2 tablespoon cloves . . Thoroughly wash pineapple with water and vinegar. Then combine pineapple skin with fresh filtered water, grated ginger, brown sugar, cinnamon stick and cloves. Cover and seal the mixture then let sit on countertop to ferment for 2-3 days. Strain mixture so your left with a gold liquid. Store in the fridge for 5 days and enjoy. . .  #tepache #fermenteddrinks #fermentedfoods #juicingforhealth #healthyjuicerecipe #mexicanfood
Tepache (Mexican Fermented Pineapple Drink) #guthealthy . Subscribe to free Newsletter link in bio! . Tepache is a fermented indigenous Mexican drink. Fermented drinks contain probiotics, beneficial bacteria that help maintain a healthy gut microbiome. . . Ingredients 5 cups of fresh filtered water Skin from 1 ripe pineapple 🍍 1 knob ginger 🫚(grated) 1/2 cup brown sugar 1 cinnamon stick 1/2 tablespoon cloves . . Thoroughly wash pineapple with water and vinegar. Then combine pineapple skin with fresh filtered water, grated ginger, brown sugar, cinnamon stick and cloves. Cover and seal the mixture then let sit on countertop to ferment for 2-3 days. Strain mixture so your left with a gold liquid. Store in the fridge for 5 days and enjoy. . .  #tepache #fermenteddrinks #fermentedfoods #juicingforhealth #healthyjuicerecipe #mexicanfood


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