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@galeazzinews: #claudiasheimbaum #sheinbaum #mañanera #luisamariaalcalde #amlo

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Wednesday 22 April 2026 15:01:02 GMT
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michaelservodrives
MICHAELSERVODRIVES :
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2026-04-22 15:14:07
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michaelservodrives
MICHAELSERVODRIVES :
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2026-04-22 15:14:43
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Edgar Isaac Chávez G :
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2026-04-22 15:26:49
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🍢🔥 Honey BBQ Charcoal Grill Skewers 🍯🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (pork shoulder chunks — the star of the skewer) 🌿 Veggies for skewers: brussels sprouts & bacon 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ coconut milk & curry (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ everything bagel spice (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: garlic naan bread Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with coconut milk, curry paste, ginger, garlic, fish sauce & lime for 45 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and brussels sprouts & bacon for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 14-17 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with everything bagel spice — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with garlic naan bread on the side. 😋🔥🍢
🍢🔥 Honey BBQ Charcoal Grill Skewers 🍯🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (pork shoulder chunks — the star of the skewer) 🌿 Veggies for skewers: brussels sprouts & bacon 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ coconut milk & curry (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ everything bagel spice (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: garlic naan bread Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with coconut milk, curry paste, ginger, garlic, fish sauce & lime for 45 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and brussels sprouts & bacon for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 14-17 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with everything bagel spice — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with garlic naan bread on the side. 😋🔥🍢

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