(👇recipe) 24 Calorie High Protein Edible Chocolate Chunk Cookie Dough 🍪 👉Click link in bio to finally get lean without restrictions 😡Are you FOLLOWING @nickkazfit ✳️ Macros (makes ~57 tbsp): 24 Cals, 2g Net Carbs, 0g Fat, 2g Protein Whole recipe: 133g protein Recipe below makes about 1/2 of the jar you see in the video ✳️ Wet Ingredients 200mL (3/4 Cup + 1 tbsp) Egg Whites 45g (3 tbsp) Light Butter Or Regular Butter, Melted 48g (1/4 Cup) Brown Sugar Substitute (I Used Swerve) ✳️ Dry Ingredients 135g (1 Cup + 2 tbsp) All Purpose Flour (Heat Treated - Check Directions) 3 Scoops Casein Protein Powder 1 Scoop Whey Protein Powder 48g (1/4 Cup) Granular Sugar Substitute (I Used Swerve) 2g (1 tsp) Salt You Can Also Use 4 Scoops Of A Premade Whey/Casein Blend Or 5 Scoops Of Whey ✳️ Mix-ins 1/4 Cup (~43g) Chocolate Chunks Extra Chocolate Chunks (optional*) 👉 everything that is optional is not included in da macros ✳️ Directions 1. Heat Treat The Flour: Microwave In 30-Second Intervals Until It Reaches 165°F (around 2 minutes). Let Cool Completely. 2. Mix The Dry Ingredients: In A Large Bowl, Whisk Together The Cooled Flour, Casein, Whey, Granular Sugar Substitute, And Salt. 3. Add The Wet Ingredients: Pour In The Egg Whites, Melted Butter, And Brown Sugar Substitute. Mix Until A Thick Dough Forms. 4. Fold In The Chocolate Chunks. 5. Scoop Into A Jar Or Bowl And Enjoy Straight Up, Or Chill For A Firmer Texture. - @nickkazfit