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@qxllm_4: Lvl.2#rojda #rojdaşenses #esmeramın #kürtçeşarkılar #kürdish @Spotify @Rojda şenses

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la4tif.levent
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Wednesday 22 April 2026 15:34:48 GMT
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emine.toprak438
Emine Toprak :
❤️❤️❤️@Rojdaşonses
2026-07-04 15:15:16
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user1139470724725
~Hasret~ :
🌹💞🌷🌺⚡⭐✨💫💢😊
2026-09-03 13:25:09
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baru kali ini ketemu orang so asik jir #fyp #akunbaru #fyppppppppppppppppppppppp #anomali #viralvideo
baru kali ini ketemu orang so asik jir #fyp #akunbaru #fyppppppppppppppppppppppp #anomali #viralvideo
Quá bá #honorofkings #hokstudio #hok #honorofkingsglobal #vuonggiavinhdieu
Quá bá #honorofkings #hokstudio #hok #honorofkingsglobal #vuonggiavinhdieu
bi kere sarılim
bi kere sarılim
RECIPES BELOW ⬇️ AD. Shop many of these products on the @Vilgain UK website and use code KRISTEN for 10% off! 💕 Pumpkin Pecan Chia Pudding: serves 3 🎃 - Mix 6 tbsp vilgain chia seeds, 1 heaped tbsp pumpkin puree, 250ml milk, 2 heaped tbsp yoghurt, 1 heaped tbsp vilgain sweet nuts cinnamon butter cookie, 2 tbsp vilgain wildflower honey, and 1 tsp vilgain organic ceylon cinnamon together in a bowl or lunchbox. Allow to set for 2-4 hrs in fridge. Remove from fridge, top with some crushed pecans and more honey and serve. Fragrant Salmon Noodle Broth: serves 2 🍜 - Chop up 1 red pepper, 1 cup button mushrooms, 3 spring onions, 6g coriander leaves and place in a large saucepan on a medium heat with some oil. Stir fry for 3 mins, reduce heat slightly and then add 2 jars of vilgain Chicken Broth, 2 tsp of miso paste, 1 tsp diced garlic, 2 tbsp vilgain tamari soy sauce, 2 tbsp Laksa paste and 160g vilgain 3mm Rice noodles. Allow to simmer for 5 mins. Meanwhile add 2 fillets salmon to an air fryer and cook for 8-10 mins at 180 degrees celcius. Serve the noodles and top with the cooked salmon, garnish with coriander, lime wedges, chill flakes and nigella seeds. Hummus plate: serves 5 🥒 - Add 240g drained chickpeas, 1 drained can of vilgain Borlotti Beans, 2 tsp vilgain tahini, juice from half a lemon, large pinch of salt, 1 tsp garlic powder, 3 tbsp vilgain olive oil to a food processor and blend. Serve each portion with cucumber batons and vilgain Knackebrot Green Lentil Curry: serves 3 🥘 - Dice up 1 courgette, 1 white onion, 2 cups of chopped broccoli heads, 2 cups spinach leavesand then add to a large saucepan over a medium heat with some oil and fry for 3 mins. Then add 1 drained tin of vilgain organic brown lentils, 1 can of vilgain coconut milk, 3 tbsp thai green curry paste, 1 tsp dried coriander, 6g chopped fresh coriander to the pan with ½ a cup of water, stir and allow to simmer gently for 8-10 mins. Serve up with brown rice, coriander and lime wedges. #guthealth
RECIPES BELOW ⬇️ AD. Shop many of these products on the @Vilgain UK website and use code KRISTEN for 10% off! 💕 Pumpkin Pecan Chia Pudding: serves 3 🎃 - Mix 6 tbsp vilgain chia seeds, 1 heaped tbsp pumpkin puree, 250ml milk, 2 heaped tbsp yoghurt, 1 heaped tbsp vilgain sweet nuts cinnamon butter cookie, 2 tbsp vilgain wildflower honey, and 1 tsp vilgain organic ceylon cinnamon together in a bowl or lunchbox. Allow to set for 2-4 hrs in fridge. Remove from fridge, top with some crushed pecans and more honey and serve. Fragrant Salmon Noodle Broth: serves 2 🍜 - Chop up 1 red pepper, 1 cup button mushrooms, 3 spring onions, 6g coriander leaves and place in a large saucepan on a medium heat with some oil. Stir fry for 3 mins, reduce heat slightly and then add 2 jars of vilgain Chicken Broth, 2 tsp of miso paste, 1 tsp diced garlic, 2 tbsp vilgain tamari soy sauce, 2 tbsp Laksa paste and 160g vilgain 3mm Rice noodles. Allow to simmer for 5 mins. Meanwhile add 2 fillets salmon to an air fryer and cook for 8-10 mins at 180 degrees celcius. Serve the noodles and top with the cooked salmon, garnish with coriander, lime wedges, chill flakes and nigella seeds. Hummus plate: serves 5 🥒 - Add 240g drained chickpeas, 1 drained can of vilgain Borlotti Beans, 2 tsp vilgain tahini, juice from half a lemon, large pinch of salt, 1 tsp garlic powder, 3 tbsp vilgain olive oil to a food processor and blend. Serve each portion with cucumber batons and vilgain Knackebrot Green Lentil Curry: serves 3 🥘 - Dice up 1 courgette, 1 white onion, 2 cups of chopped broccoli heads, 2 cups spinach leavesand then add to a large saucepan over a medium heat with some oil and fry for 3 mins. Then add 1 drained tin of vilgain organic brown lentils, 1 can of vilgain coconut milk, 3 tbsp thai green curry paste, 1 tsp dried coriander, 6g chopped fresh coriander to the pan with ½ a cup of water, stir and allow to simmer gently for 8-10 mins. Serve up with brown rice, coriander and lime wedges. #guthealth
التفكير💔👤 #اكتئاب #حزن #اقتباسات #عبارات #هواجيس
التفكير💔👤 #اكتئاب #حزن #اقتباسات #عبارات #هواجيس


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