Eats History
Region: US
Wednesday 22 April 2026 15:42:21 GMT
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giulia.g :
I live in Italy. We eat a farro soup in the winter, and a farro salad in the summer. It’s delicious. As a retired Latin professor, I will be looking for your cookbook!
2026-04-22 18:46:11
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tal :
"Or you just want to roleplay as a working class Roman for a day." I feel seen.
2026-05-03 07:25:29
19
kirgi geffert :
love all your videos keep up the great work.
2026-04-22 16:30:34
32
Loren 23 :
Where can I buy the book? Name of the book please 🙏🏻
2026-04-28 22:05:08
2
Theropod1 :
Da alcune mie ricerche ho scoperto quale era nel dettaglio la dieta base di un Legionario. 700/900 grammi di farro (o cerali) crudi, 150/2000 grammi di legumi secchi, 30 grammi di olio, 200 grammi di verdure, spesso 30 grammi di formaggio stagionato. Due volte a settimana, 30 grammi di lardo o carne secca o frutta secca. Raramente carne fresca, pesce, uova o frutta fresca. Sembra una dieta sbilanciata eppure gli ha consentito di marciare 20/30 chilometri al giorni (quasi tutti i giorni) e di conquistare mezzo mondo.
2026-04-22 19:47:54
2
Youcantdress :
I like to blend the farro or blend the kamut and make the porridge that way
2026-05-24 02:27:27
0
OnlyWayToStay :
Know any ancient recipes that were similarly made with grains (like a porridge) but once it was hot (cooked over open fire) it was dished out into a bowl and a raw egg was cracked into it and stirred in? Like the heat from the porridge cooked the raw egg in the individual bowl?
2026-05-12 09:56:49
1
rvnldy463 :
I love farro. I’ll have to try it this way.
2026-04-23 01:52:39
2
Enter Sandman :
gladiator stuff
2026-04-22 17:29:50
1
T-Universe :
Congratulations. I look forward to reading your book.🤗
2026-04-23 16:19:58
1
Ethan S :
Something I wonder about — modern science claims you need x amount of protein to produce strength and muscle gain, but nearly every ancient warrior’s diet we see consists solely or mostly of carbs. What gives? They were killing machines and incredible athletes on diets almost entirely devoid of protein by modern standards. 🤔
2026-05-26 12:42:11
0
Rhia61 :
I don’t think it was possible for him to take a tinier bite😂😂😂
2026-04-23 19:42:05
2
Law Monkey :
Everything you make looks great! Even if you score it low haha
2026-05-26 09:27:36
0
whatever :
coliva
2026-04-24 20:13:33
2
aphrodite7 :
you're very handsome
2026-04-22 19:30:48
0
Irishninja77 :
Looks great as always .. I grew up on Porridge.. i respect the sustenance I got from it as a kid .. don’t mind oats or granola as an adult .. But I don’t think porridge will ever appeal to me as an adult 🤣
2026-05-01 12:56:12
0
Phantinax :
Second
2026-04-22 16:25:01
1
mrniceguy :
first
2026-04-22 15:44:18
2
ΛΔVΛ βꪊCҜΞ𝐓 ☕⃢🐙 :
The fact I did all this is crazy 😭✌
2026-04-27 11:04:23
5
Theropod1 :
Milk is not common in popular and military recipe. Only salt, water and cereals. Often it was served with boliled legumes like lentils, chickpeas and broad beans. The name "Cicero" derives from the Latin name for chickpeas. This indicates how widespread these legumes were in Ancient Rome.
2026-04-22 19:38:00
8
Moi :
Love Figs & Egg Plant
2026-04-25 15:07:57
0
:
I love this series🙏🙏
2026-04-26 14:04:28
0
sheepskinFezo :
hurry with cookbook.
2026-04-27 00:45:39
0
MachiAndMoo2028 :
Yum
2026-04-25 02:23:49
0
Qwerty45 :
In
2026-04-27 05:07:55
0
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