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@kevii__09: @Livio | Supermoto๐ฑ @Janik @2stroke_jamie03๐ฅ @๐๐๐๐๐.๐๐๐๐ @๐๐๐๐๐๐ @frxnco_yz @Fynn
kevii__09
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Region: CH
Wednesday 22 April 2026 16:13:34 GMT
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Comments
jakob_RR :
i had the same idea, tuff bike twin
2026-04-22 16:29:50
1
ๆ :
Brutal๐๐
2026-04-22 16:22:59
2
๐ฆ ๐ฆ๐น :
๐ช๐ช๐ช
2026-06-01 10:05:39
2
๐๐๐๐๐๐ :
๐
2026-04-22 17:03:17
1
เผ๐ต๐๐๐๐เผ :
๐๐๐ช๐ป๐
2026-04-23 10:27:39
1
Janik :
๐๐ฅฐ
2026-04-22 17:01:31
1
frxnco_yz :
๐ฅฐ๐ฅฐ
2026-04-22 17:25:10
0
Livio | Supermoto๐ฑ :
๐๐
2026-04-22 18:23:14
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200ยฐC for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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