@tm.chelle: Could’ve stopped at the batter 🙃 but I’ll dip them in some milk and it’ll be fine #cookiefail #bakingfails #foodtoks #cookiefail #sweettreat

Goddess Michelle

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Region: ES

Wednesday 22 April 2026 17:19:51 GMT

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Comments

isma :

that batter was NOT it either I'm sorry 😭😭

2026-04-22 17:41:36

114446

Lydia :

Maybe because it’s supposed to be a dough and not BATTER 💀

2026-04-26 23:34:17

31322

anayaqaisar_ :

anyways heres my nutella stuffed cookies

2026-04-25 21:50:38

1165

Camilia🍬 :

Why are we stirring with a spatula😭

2026-04-27 17:21:33

1899

MAYAAA :

supposed to look like this btw

2026-04-25 09:44:43

17998

Shmabby :

Did u forget flower 😭😭

2026-04-27 09:47:58

478

Organic_Salt :

Batter? You know it's called cookie DOUGH right?

2026-04-27 17:59:41

1603

ライラア :

the batter was everything but perfect it should be solid not that wet lol

2026-04-25 13:52:54

7150

❀ℤ𝕒𝕣𝕚𝕟𝕒❀ :

Is the perfect batter in the room with us?

2026-04-27 00:14:32

1032

Doua :

Should be like this

2026-04-23 12:15:22

129

Emma ♾️ :

its supposed to be dough not batter 💔

2026-04-22 20:46:27

1675

August🌀 :

Girl that does not look good before you started baking it

2026-08-25 00:32:44

0

tikeatrys :

The batter was not perfect and why are you mixing with a spatula. I’m getting a bit annoyed I think.

2026-04-27 10:05:40

261

_dessxii717_ :

Oh these were doomed from the start

2026-04-28 02:46:55

24

🌼Haylee🌼 :

first of all its supposed to be DOUGH not batter and second of all why are we mixing with a spatula…

2026-04-27 15:38:24

73

Brianna :

I knew the issue when I saw you using a spatula 💀

2026-04-29 01:45:43

9

#1 Aesvic Defender | 🦑🐇 :

who told you the batter was good girl it's too runny 😭😭😭

2026-04-23 09:32:51

125

taylor :

best guess is you put too much butter/oil bc of how shiny the batter is

2026-05-03 16:30:08

0

briianaau :

did u add ANY dry ingredients ?

2026-04-29 05:52:00

25

MK :

you needed more flour and probably used way too much butter 😭

2026-04-27 18:53:16

10

ℭ𝔯𝔦𝔪𝔰𝔬𝔫! 🐞🦋 :

Cookies aren’t supposed to be batter. It’s supposed to be dough??

2026-04-28 20:39:26

9

Haylee Larocque :

Hi so cookies shouldn’t be a batter they should be a dough?

2026-04-27 10:30:16

40

Dionne :

Should look like this tho

2026-04-28 13:44:36

15

willow :

Clearly too much butter or something not enough flowery

2026-04-25 10:48:35

288

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tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the

tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the "icing" will melt) #tiramisu #cinnamonrolls #baking #baketok #Recipe

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