Chef McAllister
Region: GB
Wednesday 22 April 2026 17:33:02 GMT
37510
2482
64
33
Music
Download
Comments
Unluckeeeee :
Been a chef 25 years. I quit 5 months ago. Fucking awful profession.
2026-04-22 19:04:24
38
Ali Mohtadi :
To be a chef is never about the title; it's about the love of food, the love of creativity, and the passion for food, making new dishes, and learning each and every single day. I've spent 14 years in this industry, and it's been my dream to be a chef since I was a kid. A chef is strong, someone who can face a storm and keep calm to handle the rush hours, to be able to guide and give their best. Consistency, being open, and being patient are the keys to being a great chef.
2026-05-17 01:35:18
48
Ahal Saud :
Same.. but still that feeling when people say your food is taste good not comes from chef, but guest and other departments truly feel good when hearing it..😅😂😂😂
2026-05-09 02:12:53
3
Inosuke Hashibira :
im a chef I agree at first its amazing but when your doing the same shit every week its no longer fun
2026-04-23 19:54:43
5
💀 :
realistically I want to become a chef, the passion is there and I am strong enough. the only issue is that part of a social life, what if I end up getting kids and they'll barely see me
2026-04-22 19:29:10
7
Manchadodenegro :
Naaa I feel that, I would never get into school for the looks, it just life out me there with a horrible first job and now kitchen it’s the place I could throw my bad thoughts and feelings and then transform them in flavors and beautiful things
2026-05-22 04:41:26
2
jhornof :
Long days and under paid for the time you put in
2026-04-25 23:49:37
0
holly ᥫ᭡ 🍨 :
I just started high school and I love cooking and baking, any tips for becoming a chef/baker later in life?
2026-04-25 17:08:31
3
mozzarElla :
Was busy asf last night and it was js me on the line I was flying guys you don’t understand it went on for hoursss
2026-06-03 08:06:29
0
Võ Hoàn Đức :
Been in the kitcher for 1 year as Commis, kinda enjoy my stay 😅
2026-05-14 01:02:21
1
Blitzeddd_Blisss :
Working 7 days straight this week😭 not the greatest but I met some of the most likeminded people I’ve had around me and everyone’s smiling and loving service, that’s the best part of my kitchen and being an apprentice there. Were there to grow not to just keep the timer there, they get firm, but they expect and trust you and teach
2026-05-09 03:58:46
1
JAYC :
that fact that it gives my brain an outlet to just hyper focus on a task is fking amazing
2026-06-06 06:12:29
1
jackrainer :
Im in love with my current kitchen, find what works for you
2026-04-26 07:09:52
1
Lily 🍋 :
Yes I do
2026-05-17 12:30:50
1
still_nd_steady :
the weekend work its what makes it a no for me. i´d love to do it with better circumstances
2026-05-31 21:38:18
1
Eliza M :
i started this journey as a kid glued to alton brown and anthoney bordaine. its been 5 years, 3 in nursing homes. my end goal is to turn the family 5th wheel into a nice kitchen setup. higher end dinning on low end buget. im never gonna stop😁
2026-04-30 05:40:22
1
Chef Kenn :
coming up on 25 years, as long as I get to create my own menu and run my kitchen as I see fit I'm happy
2026-04-25 16:38:56
1
ds77620 :
I want to bo sous chef, my chef is alredy a great chef and I don’t want to replace him, I want to be his right hand
2026-05-26 16:10:10
2
Domenic ⛩🐉 :
It’s kind of true. I like cooking and I wanna keep doing so but with the intention to settle down at some point and let others cook for me. Ofc cooking for family and friends is something else and I will keep doing that
2026-04-24 21:37:16
1
Pats👀 :
I’ll be honest i wouldnt mind the fame along with it but my end goal is to get 3 Michelin
2026-04-22 23:01:10
2
Itep :
the greatest compliment i received as a chef was tha i am the most usefull chef one of my sous chefs has worked with. much better than have the greatest knowledge.
2026-04-23 06:57:52
1
Mali | The Dotted Chef👩🏽🍳 :
oh but I do
2026-06-12 22:49:13
0
mozzarElla :
Omg and do any of you guys feel like 10 years older than you are? I’ve only worked a year and half in a kitchen and my body hurts, even just going into the coolers under the line hurts lol
2026-06-03 08:12:16
0
JorJ :
a pastry chef is easier than a chef? how about the payment between these 2 professions,which is worth it?
2026-07-11 04:20:34
0
David Mendoza :
I think people glamorize the toxicity more then they glamorize the art or title imo. We don’t need to slowly break ourselves to give people good food. Hopefully this generation and the next will change that
2026-05-16 07:33:46
2
To see more videos from user @south.coast.palate, please go to the Tikwm
homepage.
