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@nrw_onvbz: Partie1, yamal vs inter…#footballtiktok#edit#naruto#lamineyamal#fyp

nrw_onvbz❄️
nrw_onvbz❄️
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Region: FR
Wednesday 22 April 2026 17:52:22 GMT
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Comments

imr_10_
𝕀𝕞𝕣𝕒𝕟’🇲🇦🧬 :
Starfallah le niveau de l’édit
2026-04-22 17:59:35
4247
malik91100_
malik91100_ :
Le mélange anime football c trop fort
2026-04-23 10:05:31
748
footpassion023
Football ⚽️ :
Go follow my account please
2026-06-12 12:45:54
0
skh.35r
🐺 :
Ct vrmt le mllr match de ldc depuis tres longtemps
2026-04-23 10:34:15
2928
02amadou13
𝙔𝙖𝙨𝙪𝙠é.🇲🇷 :
Tiens mon reuf je peux pas regarder sa gratuitement
2026-04-23 20:38:45
487
user_rub06
ruben_📲 :
Tellement l’édit était booster j’ai eu des frissons🥶
2026-04-23 21:06:33
165
sapeuressoh658
Darel :
Je ne peux pas regarder ça gratuitement, tien.
2026-06-06 19:28:14
10
ibleroi237
Ib le gamer 🎮 :
Je peux pas regarder ça la gratuitement 👑🫡
2026-04-27 16:23:22
85
marco_8600
marco_86 :
Nan le niveau de l'edit masterclass
2026-04-22 18:03:54
105
stann_84k
stnn84k🇹🇳🐦‍⬛ :
C’est quelle ost de naruto sue ta mis au debut stp
2026-04-30 17:55:58
0
arsennnn57
Arsène :
Non vous voulez tricher ! C’est mieux avec Hunter X Hunter
2026-04-23 20:14:52
10
beiny_jojo6
Beiny-jojo :
Je ne peux pas regarder ca gratuitement 😩
2026-05-16 18:22:15
8
thiate_sakor_fall
𝓢𝓮𝓬𝓴9🇸🇳 :
Je peux regarder ça gratuitement
2026-05-17 19:38:32
8
a228980
22 :
on attend la partie 2 mon frère
2026-04-25 10:56:58
10
ouass.bnl
ouass.bnl :
Avec la vf d’obito papapapapa
2026-04-23 10:47:02
366
tactique_gagnente.11
BRS 1.9🦵⚽🥇 :
Tiens mon reuf je peux pas regarder sa gratuitement
2026-05-12 13:20:18
6
mamoun.nassiri5
Mamoun Ns :
tout ça avec la voix du goat
2026-05-01 15:58:50
8
bendero.tlzz
Bendero.tlz :
L’édit doit être payant à ce niveau là
2026-04-25 08:16:31
30
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STOP 🛑 complicating homemade pickles. This is the 2-day pickle trick you need.✨ This is my go-to ratio for perfect pickles every single time: For every 32 oz jar (about 1 liter): • 2 tablespoons kosher salt • 1/2 cup white distilled vinegar • Filtered water to the top Using a 64 oz jar? Just double everything. For a 1 gallon jar you would use: * 8 tablespoons kosher salt (which is 1/2 cup) * 2 cups white distilled vinegar * Filtered water to the top Once your jars are prepared, leave them right on your counter for 2 days. After 2 days, transfer them straight into the refrigerator and they’re ready to enjoy. And always keep in mind, the longer they sit and marinate in the fridge, the more flavorful they become. These can last in your refrigerator for up to 3–4 months. Get creative with your combinations. One of my favorite tricks is adding beets to white cabbage or cauliflower and watching them turn the most gorgeous bright magenta color. The beets add beautiful flavor too so don’t throw them out, they’re delicious. I don’t even bother with peeling the beets or turnips, just wash and scrub the peel. For my carrots and onions, I like them a little sweeter so I add: • 2 tablespoons sugar per 32 oz jar • 1 tablespoon oregano • Bay leaves For cucumbers, I love adding fresh dill, whole garlic cloves, and peppercorns, but honestly this is where you can really make them your own. Not only are they gorgeous on the table, they’re the perfect salty, tangy, cold, crispy snack alongside any meal. #sivanskitchen #easy #pickles #homemade #nofoodwaste
STOP 🛑 complicating homemade pickles. This is the 2-day pickle trick you need.✨ This is my go-to ratio for perfect pickles every single time: For every 32 oz jar (about 1 liter): • 2 tablespoons kosher salt • 1/2 cup white distilled vinegar • Filtered water to the top Using a 64 oz jar? Just double everything. For a 1 gallon jar you would use: * 8 tablespoons kosher salt (which is 1/2 cup) * 2 cups white distilled vinegar * Filtered water to the top Once your jars are prepared, leave them right on your counter for 2 days. After 2 days, transfer them straight into the refrigerator and they’re ready to enjoy. And always keep in mind, the longer they sit and marinate in the fridge, the more flavorful they become. These can last in your refrigerator for up to 3–4 months. Get creative with your combinations. One of my favorite tricks is adding beets to white cabbage or cauliflower and watching them turn the most gorgeous bright magenta color. The beets add beautiful flavor too so don’t throw them out, they’re delicious. I don’t even bother with peeling the beets or turnips, just wash and scrub the peel. For my carrots and onions, I like them a little sweeter so I add: • 2 tablespoons sugar per 32 oz jar • 1 tablespoon oregano • Bay leaves For cucumbers, I love adding fresh dill, whole garlic cloves, and peppercorns, but honestly this is where you can really make them your own. Not only are they gorgeous on the table, they’re the perfect salty, tangy, cold, crispy snack alongside any meal. #sivanskitchen #easy #pickles #homemade #nofoodwaste

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