@rhaenixx: a hundred miles from my home // #lacasadepapel#lcdpedit#professor#tokyolcdp#berlinedit

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Wednesday 22 April 2026 19:06:41 GMT

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Comments

bia :

500 miles from my home.

2026-05-15 02:19:31

4905

🦖F L Y N N 🥭🦕 :

The Fact that they Came out of the heist with less than they had before 😭😭😭

2026-04-22 20:06:56

1100

idontcl4ire :

im just rewatching for the fifth time and feel like im experiencing it like the first time

2026-04-25 19:30:52

128

✦noot ✦ :

Poor tokio

2026-05-01 17:52:58

261

𝐅𝐚𝐮𝐬𝐭𝐢𝐧𝐞✰ :

i finished the series two days ago…

2026-04-23 18:23:25

159

Chrostka💠 :

2026-04-23 18:13:56

198

maryagutierres :

Nunca vou superar a tokyo

2026-04-30 01:54:32

108

m :

OMG this is PERFECT

2026-04-22 20:47:15

13

philifee ✓ :

is it time to rewatch it? i guess so…

2026-05-12 17:22:43

25

camy :

nunca vou superar

2026-05-10 16:16:32

12

𝓞livia :

de las mejores series de la historia 🥹

2026-04-26 15:56:38

16

m :

My family OMG

2026-04-22 20:47:34

26

izzy :

nossa chorei igual uma criança com esse final jurooooo

2026-05-25 20:23:02

6

LOST :

i just finished it

2026-04-23 23:12:54

14

🦋 :

beautiful edit I’m gonna tear up now

2026-04-27 20:49:41

5

✮ :

i love this song sm😭

2026-04-23 06:55:07

8

lohhh 🤍 :

oq aconteceu nesse episódio?

2026-04-24 10:21:10

8

freaky young gal :

just finished the series for the first time:p

2026-05-01 09:08:22

16

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En este momento, probablemente hay una falda en tu armario esperándote. Ha estado esperando todo el verano. No dejes que esas marcas en las piernas la detengan más. Estas medias — imperfecciones difuminadas, piel uniforme, un brillo que hace que tus piernas se vean caras. Póntelas. Ponte esa falda. Mañana.#shimmer #newarrivals #ootds #tiktokshop #resistant #fashiontiktok #ShineTheory #falloutfits #glossy #weeklydearls #glitter #WillW

En este momento, probablemente hay una falda en tu armario esperándote. Ha estado esperando todo el verano. No dejes que esas marcas en las piernas la detengan más. Estas medias — imperfecciones difuminadas, piel uniforme, un brillo que hace que tus piernas se vean caras. Póntelas. Ponte esa falda. Mañana.#shimmer #newarrivals #ootds #tiktokshop #resistant #fashiontiktok #ShineTheory #falloutfits #glossy #weeklydearls #glitter #WillW

The Ultimate Banana cake These mini banana cakes are ultra-moist, rich with caramelized banana flavor, and made with a unique blend of flours and toasted walnuts. It's not just a recipe—it's an experience. Ingredients: - 4 ripe bananas (330g roughly), for caramelizing - 115 g (1/2 cup) unsalted butter, softened - 100 g (1/2 cup) granulated sugar - 100 g (1/3 cup) maple syrup - 2 large eggs - 50 g (1/2 cup) almond flour - 50 g (1/2 cup) almond meal - 120 g (1 cup) all-purpose flour - 87 g (1/2 cup) millet - 120 g (1 cup) walnuts, toasted and roughly chopped - 2 teaspoons vanilla extract or Kahlúa - 1 tablespoon ground cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder Instructions: 1. In a medium saucepan, cook the 4 ripe bananas over medium-low heat for 5-7 minutes then add the Kahlua, (then stirring occasionally, until they begin to caramelize and release a sweet, sticky syrup. This step intensifies the banana flavor and adds moisture to the final bread. Set aside to cool slightly.) 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until smooth and fluffy. 3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. 4. Add the almond flour, almond meal, all-purpose flour, millet, cinnamon, baking soda, and baking powder. Mix until just combined—do not overmix. 5. Fold in the caramelized banana mixture and the toasted walnuts, mixing gently until everything is evenly distributed. 6. Grease the tin with butter or baking spray. Pour the batter evenly into the prepared pan(s), leaving room for the bread to rise. then top it off with reserved crushed walnuts 7. Bake at 350°F (175°C) for 30-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 8. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before removing from the mold. Enjoy this bakery-worthy banana cakes warm or at room temperature—it only gets better with time. #BananaCake #EasyBakes #ViralRecipe #TikTokBakes #BakingTok #CakeTok #MoistCake #CaramelizedBananas #FallBaking #CozyBakes #HomemadeCake #BakingFromScratch #WalnutCake #BananaBreadGlowUp #SweetTreats #FYP #BakingTips #BakerLife #BakeWithMe #ComfortFood

The Ultimate Banana cake These mini banana cakes are ultra-moist, rich with caramelized banana flavor, and made with a unique blend of flours and toasted walnuts. It's not just a recipe—it's an experience. Ingredients: - 4 ripe bananas (330g roughly), for caramelizing - 115 g (1/2 cup) unsalted butter, softened - 100 g (1/2 cup) granulated sugar - 100 g (1/3 cup) maple syrup - 2 large eggs - 50 g (1/2 cup) almond flour - 50 g (1/2 cup) almond meal - 120 g (1 cup) all-purpose flour - 87 g (1/2 cup) millet - 120 g (1 cup) walnuts, toasted and roughly chopped - 2 teaspoons vanilla extract or Kahlúa - 1 tablespoon ground cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder Instructions: 1. In a medium saucepan, cook the 4 ripe bananas over medium-low heat for 5-7 minutes then add the Kahlua, (then stirring occasionally, until they begin to caramelize and release a sweet, sticky syrup. This step intensifies the banana flavor and adds moisture to the final bread. Set aside to cool slightly.) 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until smooth and fluffy. 3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. 4. Add the almond flour, almond meal, all-purpose flour, millet, cinnamon, baking soda, and baking powder. Mix until just combined—do not overmix. 5. Fold in the caramelized banana mixture and the toasted walnuts, mixing gently until everything is evenly distributed. 6. Grease the tin with butter or baking spray. Pour the batter evenly into the prepared pan(s), leaving room for the bread to rise. then top it off with reserved crushed walnuts 7. Bake at 350°F (175°C) for 30-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. 8. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before removing from the mold. Enjoy this bakery-worthy banana cakes warm or at room temperature—it only gets better with time. #BananaCake #EasyBakes #ViralRecipe #TikTokBakes #BakingTok #CakeTok #MoistCake #CaramelizedBananas #FallBaking #CozyBakes #HomemadeCake #BakingFromScratch #WalnutCake #BananaBreadGlowUp #SweetTreats #FYP #BakingTips #BakerLife #BakeWithMe #ComfortFood

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