@al_mosamim2: انا عايز الشرطه تبص انا صاحبي باعني عشان..😔💔 مش جامد ده 💔😔 تعبان ولله نفسيتي مش كويسه! #اغاني_مصريه #تصميمي🎬 #تصميم_فيديوهات🎶🎤 #تصميم_فيديوهات🎶🎤🎬 #تصميم_فيديوهات🎶🎤🎬تصميمي🔥

𓆩𝐌𝐎𝐒𝐀𝐌𝐈𝐌🤴🏻𝐕𝐏𝐍𓆪
𓆩𝐌𝐎𝐒𝐀𝐌𝐈𝐌🤴🏻𝐕𝐏𝐍𓆪
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Wednesday 22 April 2026 19:26:22 GMT
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mohammed___._7
מוחמד🖤💎 :
والله باعني😂😂
2026-06-02 13:40:13
3
youssefmahmoud9422
👉Ĵọ̥ọ̥👑❌️ آلُِجٍزْآرٍ 👈 :
2026-05-01 19:15:54
1
m.14122012
🦂. :
انا صحبني بعني عشان🥲😂😂
2026-05-09 14:07:13
1
user5013481541314
😎الوحش :
2026-05-07 21:22:12
1
aabo_mhmad_
ٍ𝓐𝓱𝓶𝓪𝓭~♤~ :
ستوري؟
2026-04-24 22:39:56
2
musser39
🧛🏻 :
2026-04-22 20:30:31
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musser39
🧛🏻 :
2026-04-22 20:30:35
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pablomis0
وين تروح التلقاني🗿 :
2026-04-28 12:08:17
0
kamalashraf539
انسان💔❤️🖤 :
2026-06-04 02:11:31
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pablomis0
وين تروح التلقاني🗿 :
2026-04-28 12:07:50
0
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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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