B R Y N N | TheSourdoughNerd
Region: US
Wednesday 22 April 2026 19:31:25 GMT
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Malak :
seeing this while my sourdough is in the oven is making me SCARED😭
2026-06-04 21:04:21
182
kira :
Me carefully listening to this knowing damn well I don’t even bake sourdough
2026-04-24 14:10:05
1313
Rosie9820 :
I let my dough sit on my counter for 16+ hours. My house is 67 degrees 🤷♀️
2026-04-26 12:46:31
256
Kimberley.19 :
my 3rd try, idk what im doing wrong i left my dough out over night
2026-04-23 11:49:26
145
I Cook and Paint 🇨🇦 :
It’s confusing because my dough often shows positive signs of proper bulk fermentation, then turns out dense.
2026-04-23 12:47:42
24
H :
how is mine??
2026-06-10 03:33:44
42
lili :
this was my first ever loaf
2026-06-28 04:03:11
7
Just.Pants :
My starter took MONTHS to strengthen. Too many people give the advice that starter will be ready to bake with after 7 days, but that’s just not realistic and causes people to think they’re failing. It’s all about patience with a starter 🥰
2026-05-01 23:06:02
26
🎀Brenda🎀 :
how do you make sure your starter is strong
2026-04-24 17:24:23
5
swtfe2020 :
Takes a lot of patience; many people want a quick bread!!
2026-04-22 21:27:46
105
Angie :
But mine was airy and jiggly😭
2026-05-12 02:08:41
8
fred :
Can you let it sit out for too long?
2026-05-14 02:06:39
7
Jayden :
My starter looks active but isn’t doubling… any tips?? Started 4/14 so about a week and half old! First time as well😅
2026-04-25 04:46:59
6
bug.the.munchkin :
My second loaf is in the oven right now. First was dense😭 I’m hoping this is going to turn out fine. I did not leave it out as long as I probably should’ve tho. I was following another recipe and they said to leave it out for 3-5 hours (I did 4, happy in between) and didn’t really understand what that step was for and what I was looking for. I’m hopingggg this turns out😭
2026-04-29 15:33:58
6
turleyfamnv :
They way your using your mic on your danish whisk is cracking me up lol
2026-04-28 13:13:36
6
Manika Ray :
So I started bulk fermentation today , is it ok to leave out over night,
2026-05-01 00:38:07
5
oooolyss :
Thank you I made my first bread yesterday and it came out like that
2026-04-22 20:16:21
5
Kimbology Inc. :
Great tips! Thanks!
2026-04-26 03:41:49
5
michele pecor :
Where were you when I started sourdough??!!!!!
2026-05-04 21:35:26
5
Quitecontrary :
Can you put your discard back in with your starter jar that’s in your fridge or will that make it weaker?
2026-05-16 16:38:50
5
KKoss :
I let my sit out for 2 days and it still didn’t double in size. And the dough remained sticky and wouldn’t shape and didn’t pull away from the bowl cleanly. I’ve been trying for 2 months and still can’t make sourdough. 😭😭
2026-05-09 19:05:00
8
Megs7715 :
Strong starter makes good loaves!!
2026-05-15 19:13:55
12
Morgan Shanks :
how do I strengthen my starter if I don’t have time to feed peak to peak during the week? I’m gone for 11-12+ hours and I’m afraid I would be waisting time/flour if I can’t peak to peak feed to strengthen it
2026-04-22 20:11:42
7
Mysti.ma :
Can someone tell me if mine is okay this is my first sourdough
2026-04-24 07:46:29
7
Esther :
How is my starter?
2026-06-25 20:41:51
1
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