@danosseasoning: You've never seen Shrimp this big! 🍤🔥 Ingredients 4 tbsp Dan-O’s Lemon Pepper Seasoning 2 lb jumbo shrimp 4 tbsp Cornstarch 2 tbsp High-temperature olive oil, amount, divided 4 tbsp unsalted butter 1 tbsp fresh garlic, chopped 2 tbsp Worcestershire sauce 2 lemons, juiced Preparation Instructions: 1 Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined. 2. Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated. 3. Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan. 4. Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute. 5. Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated. 6. Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner. Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!

Rooster Vance :

I thought U 8 meant “under 8” per pound

Austin Townsend :

“Look at our shrimp”. Completely overcooked and then proceeded to put them back in the pan to cook more…..

Krista Ann :

are you eating the shells?

Issac :

Wait you can eat the shell of the shrimp

KathyTarin210 :

I made them to lemony couldn’t eat them

vivianlanza42 :

I think your great

High Flyer :

no way I'm using any kind of oil. I'm using straight up butter and you would be better off if you did too

Patriot1984 :

How is lemon pepper made? Make that your next video 😁

timgreaney :

artworldorder :

What store in Wilmington Delaware has all the flavors???????

Luna :

I’ve said it before in saying it again, olive oil is NOT high temp. Actual high temp oil is grape seed, sunflower seed, and avocado. Olive oil has a relatively low smoke point at around 350-400 degrees.

johnpietrowski0 :

needed a glove to eat the shrimp.?

Hugh :

What do you call the fry pan and where can you get one

Dennis :

Definitely gonna try it, love your seasoning

H Scott :

Dan-tastic!

zen.bar :

Your name is on that 🤣

Suzzette MacKay :

Dude 🤤🤤🤤🤤

Avis Pope, Author 📚 :

Looks yummy 😋

Mom of 3 grandma of 3 :

Yummy 😋

harrhm :

Perfect

Jake :

Prob should just put them in the bowl to mix

Shane :

I’d like an internship as your taste tester. I’m fine with being paid with experience

George 📶AK4BB :

It looked rubbery 👀👀

Steven Tyler❌️ USMC (R) :

gonna try this. gonna try em on the grill and then maybe turn that cornstarch into a tempura and do a fry and try with a lemon based dipping sauce.

Justin time :

Lemon pepper is about 12 bucks cheaper…