@pixen974: @Alibaba💫 #capcut #fyp #viral #fortnite #alibaba💫

𝙋𝙞𝙭𝙚𝙣
𝙋𝙞𝙭𝙚𝙣
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Wednesday 22 April 2026 21:10:44 GMT
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alibaba_rcm
Alibaba🕷️ :
J’ai pas dis wallah j’ai dis voilà les gars
2026-04-23 18:37:58
2162
kuno_yz
kuno_yz :
et lui ?
2026-04-23 01:02:22
2482
plistume_99
𝖄𝖆𝖟𝖚𝖗𝖔𝖐𝖆𝖓 :
il est gênant alibaba
2026-04-23 14:34:05
756
lfbsoulaxsot
F2RX-_-Soulax :
Piterbitbox
2026-04-23 04:02:22
132
rinzy.5z
rinzy 5z :
déjà il ce fait 5-1 par jolavanille
2026-04-23 02:40:49
613
kayass255
KAYASS25 :
Jurer en mentant 🥀🥀
2026-04-23 08:38:09
87
m.x00141
' :
Alibaba a républier
2026-04-22 23:11:32
7
caca.pipi92i
mhz-dz👍 :
qu’allah te pardonne mec
2026-04-24 01:50:42
13
airserbiaaav2
airserbiaaav2 :
mais j’lai 7-0 de quoi il parle ?
2026-05-06 11:00:46
7
este53000
ᴇᴤᴛᴇ{🫀} :
il a dit biterbot
2026-04-23 16:21:43
7
r35c_31
Ruben 🇵🇱 :
shxrk
2026-04-22 23:19:41
5
wsko91
Wsko91 :
C est bon t as eu ton clip t es content ?
2026-04-23 06:14:31
7
j.r.m.b.n.s
j.45Bls🇩🇿 :
Biter bot
2026-04-23 05:46:39
11
_oasis_92
𝗢𝗔𝗦𝗜𝗦 :
son écran avec le tchat il est dehors ou quoi
2026-06-14 12:49:17
1
dead_again6666
PS💸CH0•|•60fps :
2026-05-21 19:59:14
1
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Red Velvet Cheesecake Brownies  For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40  minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe
Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

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