@therecipecollector: This Slow-Roasted Honey Mustard Lamb Shoulder with Garlic Confit Glaze is a truly delicious meal! 😋 Here’s how to make it: **Ingredients:** * Lamb shoulder (about 4–5 lbs) * 6 cloves crushed garlic * 3 tbsp Dijon mustard * 2 tbsp whole grain mustard * 3 tbsp honey * 1/4 cup olive oil * 1 tbsp chopped fresh rosemary * 1 tbsp fresh thyme leaves * 1 tsp salt * 1/2 tsp black pepper * 1/2 cup chicken or beef stock **Instructions:** 1. Preheat your oven to 300°F (150°C). 2. Pat the lamb dry and place it in a roasting pan. 3. Rub the garlic-mustard mixture all over the lamb. 4. Pour 1/2 cup chicken or beef stock into the pan. 5. Cover tightly with foil and roast for 4 to 5 hours, basting occasionally. 6. Remove the foil for the last 30 minutes to get a nice crust. 7. Once it's fall-off-the-bone tender, let it rest for 15 minutes before serving, spooning the pan juices over it. Enjoy this flavorful dish! ✨ **Quick Stats:** * Prep Time: 15 mins * Cooking Time: 4 hrs 30 mins * Total Time: 4 hrs 45 mins * Kcal: 520 kcal per serving * Servings: 6 #LambRecipe #HoneyMustard #SlowRoasted #GarlicConfit #DinnerIdeas
