@byrontalbott: Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝

David Del Aguila :

What are the spoons for?

Jonathan :

Is the microphone INSIDE the food

The Saintess :

peel off that crispy skin and give it to me

crankyJalapeno :

damn how heavy are those spoons?

JustSRC :

Me.. forgetting that the spoons just came out the oven, and grabbing them.

Killerdearheart :

Is it me or was there no garlic? I saw spring onions…. But no garlic 🤔

LilRobbie2k :

𝓳𝓪𝓲 ✨ :

That is the best looking chicken breast I’ve ever seen in my life.

☆ amy ☆ :

those potatoes were calling for leeks i feel like

John Gransbach DNP, PMHNP :

Totally gonna make this, but add artichokes

user335887 :

Just a little bit of salt on the chicken? That’s all you’re gonna do?

havilahthomas :

Okay but how long at what temp and what kind of oven do you have and what brand of chicken is that

nobodyaskedj :

Byron, you need to stop I just gardened

Cole :

What are the spoons for? 🤔

Rebasrf72 :

This with fennel added 😏

jenaelizel :

This looks insaneeeeely good🥵

Karell :

What knife is that?

Carolyn Campbell :

Yum 😋

J :

I teared up

IfeelgoodA1 :

Ooh la la!

1311820914 7113526 :

bro needs a chef press

Michael Deming :

Idk how those potatoes aren’t raw. I assume they must have cooked way longer than is hinted at in the video

PepeRSR3 :

Looks amazing 😋I probably throw some chili flakes in there

TBot :

Chef Press

susandi237 :

I'd eat that right now. I just fonrmt get the spoon bit..how heavy are your spoons??