@foodparables: Homemade Vanilla Bean Paste This is made from the beans and extract already sitting in your mother jar. Nothing gets wasted. The beans scrape clean, the pods blend down into the base, and the extract is your liquid. Cook it down for ten minutes and you have a paste with visible bean flecks that hits harder than extract alone. 📌 Today's Verse: "And whatever you do, in word or deed, do everything in the name of the Lord Jesus." Colossians 3:17 👨‍🍳 Homemade Vanilla Paste Makes: 1 cup Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes 🥣 Ingredients Vanilla beans from mother jar 12 to 16 beans Vanilla extract from mother jar 90g (6 tbsp) Granulated sugar 100g (1/2 cup) Water 60g (1/4 cup) Clover or acacia honey 30g (1.5 tbsp) Kosher salt 1 small pinch 🥄 Instructions Split and scrape the caviar from each bean. Set pods aside. Chop pods into 1/2 inch pieces. Blend with the extract on high for 90 seconds into a dark slurry. Strain through a fine mesh strainer into a saucepan. Press hard for a full 2 minutes. Add sugar, water, honey, salt, and caviar to the saucepan. Stir until honey dissolves before applying heat. Cook over medium-low heat, stirring constantly, for 7 to 10 minutes until it coats the back of a spoon. Pull it 30 seconds early. It tightens as it cools. Cool in the pan for 10 minutes before jarring. Refrigerate. 💡 Pro Tip: Dissolve the honey into the cool liquid before turning on any heat. Honey hitting a hot pan scorches and turns bitter. #VanillaPaste #FromScratchCooking #HomemadeVanilla #BakingBasics #KitchenBasics #vanilla #vanillaextract

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Sunday 26 April 2026 15:00:00 GMT