@sonnybecooking: I’ll be making this gochujang butter pasta until further notice. It’s deliciously addictive and beyond easy to make. I’ve already made it 3 times this week and thinking about having it again this weekend. The secret is gochujang paste which adds a sweet, savory and spicy kick to the sauce. Ingredients •250g paccheri pasta •2 tbsp gochujang paste •70g Italian sausage, crumbled •1 cup half and half •1/2 cup pasta water •1 tbsp olive oil •1 shallot, minced •3 garlic cloves, minced •1/2 cup Parmesan cheese plus additional for garnish •chives for garnish •salt (for pasta water) Instructions 1. In a pan on medium heat, add olive oil and sausage and sauté until browned. Add shallot and garlic and sauté until softened. 2. Add gochujang and sauté. Add half and half and stir to combine. Reduce to simmer. 3. To a large pot of salted water, cook pasta until al dente 4. Drain the pasta and add to sauce with Parmesan cheese, butter and pasta water. Toss to combine. 5. Plate and garnish with chives and more Parmesan cheese. #pasta #gochujang #koreanfood #Recipe #cooking

Sonny

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Wednesday 22 April 2026 23:31:18 GMT