@mcl_6s: . . گـاڤيي 🩶🫰🏼.

گـَاڤي.
گـَاڤي.
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Wednesday 22 April 2026 23:59:05 GMT
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z529475
زيودي🫩 :
لاعوب حبيبي
2026-04-23 18:51:50
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j_uoj9
صفاء :
بل توفيق
2026-04-23 19:21:23
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lts_hor
حسون كوبه :
حمادي♥️♥️
2026-04-23 12:06:27
1
ali.samah
Ali.samah :
حمودي،،❤️❤️
2026-04-23 12:04:41
0
m_hs010
ضضـاأوي😅🇧🇪 ْ٭ ْ :
حمودي❤.
2026-04-23 22:13:38
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..a_422
مسلم فاقد الحجيمي :
الحبيب روحي ❤️
2026-04-23 17:52:47
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_yosef101
💁🏻Y O :
حمد❤️😅
2026-04-23 22:26:34
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hn_yw3
★کْروٌريَ 🇧🇷🤟🏻 :
حياتي ❤🌿
2026-04-24 13:35:56
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ahmed.jabbar608
احمد جبار السكيني :
ذهب اخي
2026-04-23 15:01:06
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2st_y
𓂀السيد كرار♕ :
اخي 🌹♥️
2026-04-23 23:20:21
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n__pn1
. كـريـر❤️‍🩹🫨 . :
ورده حمدد✨❤️
2026-04-24 14:02:47
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m_jl034
منتظر ||•المهدي :
حجي حمد
2026-04-23 16:18:27
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user7159456036800
حسين لوكاس :
حبيبي 🥰
2026-04-23 20:51:54
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z__.5.1.1
✨✨𝒁𝒂𝒊𝒅✨✨ :
حمود ❤️🤎
2026-04-23 11:24:17
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ce_9d
صافي🤍🪬 :
ححبيبي ❤️
2026-04-23 20:32:46
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amjaddibala0
امجد ديبالا 22💎 :
حبيبي 💚
2026-04-23 20:34:39
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pc_1g
𝑨𝒎𝒎𝒂𝒓 𝑨𝒍 𝑬𝒊𝒅𝒂𝒏 :
ورده 🩵✨
2026-04-23 13:57:49
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user5798438662155
كاكا🇧🇷 :
اف 😂
2026-04-23 18:15:22
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lt_mh8
حمودي راموس 🇪🇸✌️ :
الورد حمودي 💞💞💞
2026-04-23 12:06:17
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user9104884025751
نضوري ♥❔ :
موفق
2026-04-23 11:36:47
1
z_mk706
سوبر💕👍🏿 :
روح روحي 🩷🤞
2026-04-23 11:41:24
1
ok_tpk
مقتدى جاسم 🤍🫶 :
حبيب روحي
2026-04-23 07:28:16
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_.7ooi
زيـــــــــــيودي. :
ححبيبي. 🩶
2026-04-23 09:17:31
0
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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