@calliettebakery: Chocolate Chip Cookie Scones with Vanilla Bean Glaze 🍪 FULL RECIPE Ingredients Scones 1 tsp vanilla bean paste ½ cup sugar 2 cups all-purpose flour 1 tbsp baking powder ½ tsp salt ½ cup cold unsalted butter, cubed 6 tbsp sour cream 8 tbsp heavy cream 2 tsp vanilla extract 3/4 cup mini chocolate chips Glaze 1 cup powdered sugar 2 tbsp milk 2 tsp vanilla extract Large Pinch salt Preheat oven to 400°F. Line a baking sheet with parchment paper. Mix dry ingredients: Stir flour, baking powder, salt and sugar. Chill mixture 10 minutes Cut in butter: Work cold butter into flour mixture until crumbly. Add wet ingredients: Mix sour cream, heavy cream, and vanilla extract. Stir into dry ingredients just until dough forms. Gently fold in mini chocolate chips Shape: Turn dough onto floured surface. Form into a 9-inch circle and cut into 8 wedges. Place on baking sheet 2 inches apart Bake: Brush tops with cream. Bake 23-25 minutes, until golden. Cool slightly. Make glaze: Mix powdered sugar, milk, vanilla extract and salt. Finish: Drizzle glaze over cooled scones. Let set, then serve #Recipe #homemade #chocolatechips #scones#CapCut

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Thursday 23 April 2026 00:31:56 GMT