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@elleda22: #periukkukus #pengukusmurah #pengukus #kitchenset

E L L ִ𐙚
E L L ִ𐙚
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Region: MY
Thursday 23 April 2026 01:13:18 GMT
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Comments

kay84601
kay :
loyng 25cm bolih msuk x
2026-08-10 06:54:17
1
anisanisah41
Anis Anisah :
loyang ,9 x9 masuk tak
2026-08-04 00:05:40
1
dw_sbll
isabella y :
Saiz berapa ni
2026-08-09 06:17:08
1
aliaa_bunga_tulip
Aliaa Bunga Tulip :
loyang 10inci boleh masuk tak
2026-05-15 23:14:57
1
doublefa_shop
DoubleFA Shop :
Puas hati grab besar terus kn🥰
2026-04-24 06:55:56
0
dniel.zyyin
D'niel Z'yyin :
klo nk buat moist cake dlm 500pcs size 4oz, rasa brapa muat tu sis,berapa kli kukus klu besar tu
2026-08-17 14:57:23
0
budakkampung136
hanafidaud1 :
saiz berapa cm
2026-08-13 08:24:15
0
nurulasida3
Nurul asida :
muat tk loyang 10x10
2026-08-31 08:36:30
0
paridahhassan7
Paridahhassan :
loyang 10 kena 36 baru must
2026-09-04 14:50:34
0
sumibaharin
Sumi Baharin :
Kurang besar loyang 10x10 atau 12x12 tak muat
2026-08-02 12:33:44
0
vilmaramerez
nurain :
Loyang 10x10 x muat saya dah beli saiz 34 ni barang dah sampai sedih juga la.
2026-08-14 10:39:52
0
jambeli9096
ZAM90 :
ini berapa kak?
2026-08-21 12:00:31
0
wawa_gojess
🤍W A W AA 🤍 :
🥰🥰🥰
2026-04-23 08:34:48
0
noryatie09
YATI :
😅😅😅
2026-04-23 01:22:33
0
asmunierah
🦋AsMuniRaH🦋 :
🥰🥰🥰
2026-04-23 01:19:43
0
mimikaka56
Mimi🦄Kaka🌈 :
😂
2026-08-05 15:21:25
0
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Welcome to CBA dinners, the series where @isabellaflorencehealth throws together meals that are easy enough for lazy days , delicious and good for you. Today it's a Greek salad yogurt bowl with crispy pitta chips – the ideal dinner for a hot summer's night. Serves 2 Prep 10 mins Cook 10 mins 110g Greek yogurt 1 lemon, juiced 1 garlic clove, grated 2 pitta breads, sliced into wedges 2 tbsp extra virgin olive oil 1/2 cucumber, chopped ¼ red onion, sliced ½ green pepper, chopped 2 large tomatoes, chopped 15g feta, crumbled 8 black olives, roughly chopped 2 tsp capers 1 tbsp red wine vinegar ½ tsp dried oregano 1. Heat the oven to 180C/160C fan/gas 3. Add the Greek yogurt to a small bowl with the lemon juice and garlic and mix. 2. In a bowl, drizzle the pitta chips with 1 tbsp olive oil and add a pinch of salt. Bake for 10 mins or until crispy. 3. In a separate bowl, combine the chopped cucumber, red onion, pepper, tomatoes, feta, black olives and capers with the remaining olive oil and red wine vinegar. Sprinkle over the oregano with a pinch of salt and pepper then mix well to combine. 4. To serve, add a few dollops of garlicky yogurt to a bowl, top with the salad mix and a few pitta chips in the side. #Foodie #healthyeating #summerdinners #greekcuisine #EasyRecipes
Welcome to CBA dinners, the series where @isabellaflorencehealth throws together meals that are easy enough for lazy days , delicious and good for you. Today it's a Greek salad yogurt bowl with crispy pitta chips – the ideal dinner for a hot summer's night. Serves 2 Prep 10 mins Cook 10 mins 110g Greek yogurt 1 lemon, juiced 1 garlic clove, grated 2 pitta breads, sliced into wedges 2 tbsp extra virgin olive oil 1/2 cucumber, chopped ¼ red onion, sliced ½ green pepper, chopped 2 large tomatoes, chopped 15g feta, crumbled 8 black olives, roughly chopped 2 tsp capers 1 tbsp red wine vinegar ½ tsp dried oregano 1. Heat the oven to 180C/160C fan/gas 3. Add the Greek yogurt to a small bowl with the lemon juice and garlic and mix. 2. In a bowl, drizzle the pitta chips with 1 tbsp olive oil and add a pinch of salt. Bake for 10 mins or until crispy. 3. In a separate bowl, combine the chopped cucumber, red onion, pepper, tomatoes, feta, black olives and capers with the remaining olive oil and red wine vinegar. Sprinkle over the oregano with a pinch of salt and pepper then mix well to combine. 4. To serve, add a few dollops of garlicky yogurt to a bowl, top with the salad mix and a few pitta chips in the side. #Foodie #healthyeating #summerdinners #greekcuisine #EasyRecipes

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