𝑮𝒍𝒐𝒘 𝒃𝒚 𝑵𝒈𝒖𝒚𝒆𝒕 🌸
Region: VN
Thursday 23 April 2026 04:38:11 GMT
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⋆𐙚 ̊Mèo Rì Viu⋆𐙚 ̊ :
Loại này dùng thích lắm nè
2026-04-23 12:33:01
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✨Đào Review✨ :
Xịn lắm nha
2026-04-23 13:35:03
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THÁI ĐẮK LẮK DÉP XINH :
Tẩy sạch xịn lắm
2026-04-24 14:34:10
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𝓑𝓪́𝓷𝓱 𝓑𝓪𝓸 𝔁𝓪́ 𝔁𝓲́𝓾 :
Tui cũng dùng hãng này
2026-04-23 13:05:32
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Shop Mẹ cutin :
ưng lắm
2026-04-23 13:38:42
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Điều Thạch ᰔᩚ :
Tẩy sạch sâu da dịu nhẹ mê lắm nha ko hề bị khô trên da
2026-04-23 09:11:36
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Mây 1m53⛅️ :
Chân ái của t
2026-04-23 10:33:19
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Phù Thuỷ Thích Review🍀 :
Xài êm lắm
2026-04-23 13:34:32
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𝑴𝒂̂𝒚 𝒐̛𝒊! :
Chân ái dùng êm lâm ya
2026-04-23 09:39:44
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Hương _ rì viu 🌸 :
Dùng thích lắm
2026-04-23 10:49:07
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Đồ xinh nhà dâu :
Loại này dùng sạch êm da thích lắm lun nhe
2026-04-23 04:49:02
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🐻❄️ྀིྀི Choice by Nhii⋆˚🐾˖° :
sạch lắm lun
2026-04-23 10:55:56
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Ngọc Quỳnh :
Dùng siu thích
2026-04-24 02:48:04
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Lương 7 triệu xài gì ✅ :
Sạch lém 2 lớp lận
2026-04-23 08:23:55
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Vũ Quỳnh Trang :
mê lắm luôn
2026-04-23 08:01:07
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Vivina mê review ☘️ :
Xịn lắm
2026-04-23 10:15:15
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sicula milo :
mê xỉu á
2026-04-25 02:17:27
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Mỹ Loan :
Dịu da lắm
2026-04-23 12:42:48
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Huyền Thích Rì Viu 🎀༘⋆ :
Ưng z
2026-05-04 03:16:26
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jessika :
Bạn ơi, bạn check tn chờ mình liên hệ công việc từ brand nhé ạ. Mình cảm ơn ạ
2026-04-23 07:30:53
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Vin Vui Vẻ :
Tẩy sạch ưng lắm
2026-04-23 07:15:07
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Cô3TiênGiang :
dùng em này thích lắm, tẩy sạch dịu nhẹ chân ái lắm luôn
2026-04-23 07:07:21
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ᰔᩚᴊᴜɴᴇ.ʟɪʟʏ30ʚɞ :
Tẩy trang sạch êm lắm
2026-04-23 06:40:05
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Xoaiiuoilaiu 🥭 :
tẩy sạch lắm
2026-04-23 06:40:00
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@Hệhệ_99 :
loại này dùng êm lắm lun á
2026-04-23 05:00:49
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To see more videos from user @ming.yue2304, please go to the Tikwm
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![Full Recipe↓ Day 63/100 | KAKIAGE DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2*200g) - Peeled shrimp: 70g - Carrot: 70g - Onion: 70g - Flat-leaf parsley: 10g - Flour: 1 tbsp - Sunflower oil or Vegetable oil: As needed [Batter] - Egg yolk: 1 - Flour: 4 tbsp - Cold water: 4 tbsp [Sauce] - Water: 5 tbsp - White wine: 3 tbsp - Sugar: 2 tbsp - Soy sauce: 2 tbsp 🧑🍳 METHOD: 1. Combine the tempura sauce ingredients in a small pot, bring to a simmer to cook off the alcohol, then set aside. 2. Julienne the carrot, thinly slice the onion, cut the flat-leaf parsley into 3 cm lengths, and cut the shrimp into bite-sized halves. 3. Toss the vegetables and shrimp with flour until evenly coated. 4. Lightly mix the batter ingredients until just combined, then gently fold in the floured vegetables and shrimp. 5. Working in batches, carefully slide roughly one-fifth portions of the mixture into hot oil at 180°C and deep-fry until crisp and golden brown, then drain. 6. Fill bowls with warm rice, place hot kakiage patties on top, and drizzle generously with the sauce to serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Make sure to fry at a high temperature (180°C). If the oil isn't hot enough, the kakiage will turn out greasy instead of crispy, and the ingredients are much more likely to fall apart. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin and reduce sugar from 2 tbsp to 1 tbsp. - Add 1/3 tsp dashi powder in the sauce. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #kakiage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7682164955654704406.webp)
