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@hmatuan68: Quần Short Kaki Thêu Cây Dừa Cạp Chun Ống Rộng Form Trên Gối SIXHUMAN #quanshort

Tuấn Hoàng Fit
Tuấn Hoàng Fit
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Region: VN
Thursday 23 April 2026 05:05:15 GMT
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deho.tran2711.9x
Deho Chan - Yêu và Yên :
Thấy cuung j đâu áaaa
2026-04-25 08:26:14
0
biladen_113
Hải Thù Kem :
Ck e đó ❤️❤️
2026-04-25 18:12:59
0
tran.gia_an
Tan :
😍😍😍
2026-04-23 05:39:00
1
tranhuutho40
Tran huu tho :
🥰🥰🥰
2026-04-25 12:02:56
0
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KETO SUN-DRIED TOMATO AND SPINACH EGG BUSCUITS @courtney.recipies #ketorecipes #ketolife #ketodiet #ketoforbeginners #ketolifestyle #ketosis #ketofriendly #ketorecipe #ketones #keto #ketokiick 💡 Why this recipe’s a win: ✅ Gluten-free & keto-friendly ✅ Protein-packed and super filling ✅ Meal-prep friendly—make once, enjoy all week 📊 Macros (per biscuit, makes ~10): Calories: ~150 Protein: ~9g Fat: ~11g Net Carbs: ~3g Ingredients 2 tsp olive oil 1/2 cup onion, diced 2 handfuls baby spinach, rough chop 1 large clove garlic, minced 6 eggs, lightly beaten 1/2 cup sun dried tomatoes, rinsed off + patted dry 1/2 cup cottage cheese 3/4 cup almond flour 1/4 cup coconut flour 1/2 tsp baking powder salt + pepper, to taste 1/2 cup shredded mozzarella 1/4 cup shredded parmesan Instructions Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper. Heat the olive oil in a large skillet over medium heat. Add in the onion and sauté for 2 minutes. Next, add in the spinach and garlic and sauté until just wilted – 1 minute. Then remove from the burner, transfer to a paper towel lined plate and set aside. In a large bowl, add in the eggs, spinach mixture, sun dried tomatoes, cottage cheese and mix together until incorporated. Next add in the almond flour, coconut flour, baking powder, salt, pepper, mozzarella, parmesan and mix until combined. Then, use a large scooper and transfer about 1/4 cup to the baking sheet. Gently press down and top with a little more mozzarella. Bake for 22-25 minutes or until golden brown on top.
KETO SUN-DRIED TOMATO AND SPINACH EGG BUSCUITS @courtney.recipies #ketorecipes #ketolife #ketodiet #ketoforbeginners #ketolifestyle #ketosis #ketofriendly #ketorecipe #ketones #keto #ketokiick 💡 Why this recipe’s a win: ✅ Gluten-free & keto-friendly ✅ Protein-packed and super filling ✅ Meal-prep friendly—make once, enjoy all week 📊 Macros (per biscuit, makes ~10): Calories: ~150 Protein: ~9g Fat: ~11g Net Carbs: ~3g Ingredients 2 tsp olive oil 1/2 cup onion, diced 2 handfuls baby spinach, rough chop 1 large clove garlic, minced 6 eggs, lightly beaten 1/2 cup sun dried tomatoes, rinsed off + patted dry 1/2 cup cottage cheese 3/4 cup almond flour 1/4 cup coconut flour 1/2 tsp baking powder salt + pepper, to taste 1/2 cup shredded mozzarella 1/4 cup shredded parmesan Instructions Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper. Heat the olive oil in a large skillet over medium heat. Add in the onion and sauté for 2 minutes. Next, add in the spinach and garlic and sauté until just wilted – 1 minute. Then remove from the burner, transfer to a paper towel lined plate and set aside. In a large bowl, add in the eggs, spinach mixture, sun dried tomatoes, cottage cheese and mix together until incorporated. Next add in the almond flour, coconut flour, baking powder, salt, pepper, mozzarella, parmesan and mix until combined. Then, use a large scooper and transfer about 1/4 cup to the baking sheet. Gently press down and top with a little more mozzarella. Bake for 22-25 minutes or until golden brown on top.
#xh #phuquoc #fyp
#xh #phuquoc #fyp

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