1. Home
  2. Detail

@_ulianka13rus_:

Юлианка 13 REGION
Юлианка 13 REGION
Open In TikTok:
Region: BY
Thursday 23 April 2026 05:11:41 GMT
2792
89
2
29

Music

Download

No Watermark .mp4 (0.37MB) No Watermark(HD) .mp4 (0.37MB) Watermark .mp4 (0.77MB) Music .mp3

Comments

valerievih228
vitamin220 :
как красиво звучит забухала😂😂😂
2026-04-23 05:46:29
0
To see more videos from user @_ulianka13rus_, please go to the Tikwm homepage.

Other Videos

Novedades en el rancho #rancho #rancholacabra
Novedades en el rancho #rancho #rancholacabra
#مشاهدات #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #الشعب_الصيني_ماله_حل😂😂
#مشاهدات #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #الشعب_الصيني_ماله_حل😂😂
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok



"Tường viện xanh rêu âm ẩm, ngõ nhỏ sâu dài hun hút, lầu gỗ cổ kính, hành lang quanh co, sân khấu loang lổ, tuy đã phủ đầy bụi bặm của dĩ vãng, nhưng vẫn là mối tâm tình trong giấc mộng. Đẩy cánh cửa bị thời gian khép hờ, những tình cảm cảnh cũ người xưa còn lưu giữ nơi cổ trấn đó, vẫn bình yên êm ả như thế…" (Năm tháng tĩnh lặng, kiếp này bình yên) #tamtrang #canhdep #nhacnaychillphet #phongcanhdep9 #fyp #xuhuong
Auf nett
Auf nett

About

Legal