@brey.balanced: Marinade: 1 tbsp coconut oil 1 tspn of pink Himalayan salt 1 tspn of dill 1 tspn of paprika 1 tspn of garlic powder 1 tspn of cayenne The juice of 1 small lemon The zest of 1 small lemon ( save some to zest on top ) Chicken quarters went in at 350F for 27min / them 375F for 10min / then broiled for 3 min Served with brown rice and buttered garlic green beans SAVE & Enjoy #chickenmarinade #lemonchicken #citrus #FoodTok #homecookedmeal