@lan.vy.offical: Vũ trường có em đây💃🏻💃🏻💃🏻 #đemvutruong #AnhBang #LanVy

Lan Vy Offical
Lan Vy Offical
Open In TikTok:
Region: VN
Thursday 23 April 2026 08:30:48 GMT
242462
5927
282
155

Music

Download

Comments

hieubui2906
LéJeanDePapier :
A nghĩ gì.....🤣🤣🤣.
2026-04-23 09:03:16
1
motminhvanvui17
𝓒𝓱𝓲́𝓷𝓱 𝓗𝓮𝓸🐷𝟑𝟔🌲🍀 :
Nghe cuốn quá chị ơi 🥰
2026-04-23 09:09:28
1
love.you21944
Love You 🥰🥰🥰 :
iu e gái, thích nghe e hát, 🥰
2026-04-23 09:16:07
3
cua27112020
Bùi Đình Chuyền :
tiền đạo căng quá
2026-04-25 12:46:56
2
dieuhientranth216
𝓚ẹ𝓸*🍬☆Đắ𝐧ᵍ🥀🕊 :
🥰🥰Em mê bài này nghe Chị hát
2026-04-23 13:47:53
1
lsnc23
sơn lê :
Hay lắm vy ơi
2026-04-23 09:31:55
2
usere0i0yvn6ec
Hạnh phúc :
bữa ni đẹp quá vy ới
2026-04-23 14:26:29
1
donguyen7315
donguyen7315 :
Hay hơn bản gốc ơi🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-23 11:00:06
1
3008tungmusic
𝗧 𝗨 ̀ 𝗡 𝖦 𝗠 𝗨 𝗦 𝗜 𝗖 :
Nhảy thôi nào💃💃
2026-04-23 08:39:24
1
nguyenthiphung7
Phụng Nguyễn :
Hay
2026-04-23 08:59:50
1
wthaonguyen.vov
Ca sĩ Thảo Nguyên :
hay qua em
2026-04-23 08:49:45
1
hu.ng1024
hoa mặt trời :
Lan vy
2026-04-23 14:32:28
1
tkanj73wmo9ve5
Lộc :
Em ăn gì mà xinh đẹp hát hay quá em ơi
2026-04-23 14:55:39
1
minh.hong9258
Minh Hong :
quá tuyệt vời 😍...
2026-04-23 13:56:16
1
userr6hzy4hg9z
Trần Bé Mười 1991 :
hát bài thôi đừng chiêm bao đi aidol
2026-04-23 12:12:33
1
tongca1991
𝗧ố𝗻𝗴 | 𝗰𝗮 🖤 :
Hay, tuyệt vời ❤️
2026-04-23 12:13:19
1
user9423473072611httpsww
Thai Tâm,,💝💝💝 :
2026-04-23 11:17:02
1
manhhung20110
Nghien Nguyen :
🥰🥰🥰🥰
2026-04-23 12:10:43
1
ra.vng465
rùa vàng :
giọng hát trời cho đặc biệt ...
2026-04-24 12:57:06
1
quitai7
đời tôi @1970 :
Em hát trong quán bar rất hợp
2026-04-23 13:12:03
1
minh.tuyn.74
Minh Tuyến 74@ :
🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-07-03 12:05:37
0
ngochan12032018
Ngọc Hân :
2026-07-17 07:53:01
0
thietlam275
1987 phan thiết @ :
hát thì hay rồi nhưng ko ưa một chút ở khuân hình của em
2026-07-11 19:29:57
0
ml62509
Michelle :
My favorite song chi oi!!🥰🥰🥰
2026-10-22 20:21:07
0
hu.ng1024
hoa mặt trời :
Lan vy ơi hay hay quá luôn á e ơi
2026-04-23 14:32:10
0
To see more videos from user @lan.vy.offical, please go to the Tikwm homepage.

Other Videos

Continuing the Summer Dipping Oil series with these toasted lemon ricotta raviolis and grated tomato sauce 🍅🍋😍 This entire series feels like summer at golden hour, with little bowls of olive oil catching the light. It is elegant summer snacking at its finest. Each oil brings its own distinct personality to the table. Recipe below and in my Substack at Lenorenolanryan GRATED SUMMER DIPPING OIL: 2-3 ripe heirloom tomatoes 1-2 garlic cloves, grated 1/3 cup excellent olive oil Fresh chopped parsley and basil Zest of one lemon 3 T. toasted pine nuts Squirt tomato past Silk chili powder from @Burlap & Barrel Romano 1-2 tsp Italian seasonings Maldon salt Fresh cracked black pepper Cut the tomatoes in half and grate them over a bowl with a box grater, stopping when only the flattened skin remains in your hand. Let the grated tomato sit in a fine mesh strainer for 10–15 minutes to release excess water. Grate the garlic into the tomato pulp. Stir in olive oil, lemon zest, basil, parsley, pine nuts, tomato paste, silken chili powder, Pecorino Romano, salt, and black pepper. Stir together. BAKED RAVIOLIS: 12 oz. package cheese-filled fresh ravioli, @trader joes ricotta and lemon zest  Good olive oil  1/2 cup Panko or bread crumbs 1/2 cup grated Parmesan cheese A pinch or meore Italian seasonings A few shakes the silk chili spice Maldon salt and cracked black pepper Preheat the oven to 375 degrees. Mix the ravioli with the olive oil, salt, and pepper. Dredge the raviolis in the breadcrumb mixture. Place the raviolis on a parchment-lined sheet pan and bake for 10 minutes. Remove the pan, flip the raviolis over, and bake for another 5 minutes, or until crispy. Remove and serve with the tomato salsa. Garnish with more Pecorino and basil. Enjoy!  #dippingoil #appetizer #bakedravioli #summerfood #Recipe
Continuing the Summer Dipping Oil series with these toasted lemon ricotta raviolis and grated tomato sauce 🍅🍋😍 This entire series feels like summer at golden hour, with little bowls of olive oil catching the light. It is elegant summer snacking at its finest. Each oil brings its own distinct personality to the table. Recipe below and in my Substack at Lenorenolanryan GRATED SUMMER DIPPING OIL: 2-3 ripe heirloom tomatoes 1-2 garlic cloves, grated 1/3 cup excellent olive oil Fresh chopped parsley and basil Zest of one lemon 3 T. toasted pine nuts Squirt tomato past Silk chili powder from @Burlap & Barrel Romano 1-2 tsp Italian seasonings Maldon salt Fresh cracked black pepper Cut the tomatoes in half and grate them over a bowl with a box grater, stopping when only the flattened skin remains in your hand. Let the grated tomato sit in a fine mesh strainer for 10–15 minutes to release excess water. Grate the garlic into the tomato pulp. Stir in olive oil, lemon zest, basil, parsley, pine nuts, tomato paste, silken chili powder, Pecorino Romano, salt, and black pepper. Stir together. BAKED RAVIOLIS: 12 oz. package cheese-filled fresh ravioli, @trader joes ricotta and lemon zest Good olive oil 1/2 cup Panko or bread crumbs 1/2 cup grated Parmesan cheese A pinch or meore Italian seasonings A few shakes the silk chili spice Maldon salt and cracked black pepper Preheat the oven to 375 degrees. Mix the ravioli with the olive oil, salt, and pepper. Dredge the raviolis in the breadcrumb mixture. Place the raviolis on a parchment-lined sheet pan and bake for 10 minutes. Remove the pan, flip the raviolis over, and bake for another 5 minutes, or until crispy. Remove and serve with the tomato salsa. Garnish with more Pecorino and basil. Enjoy! #dippingoil #appetizer #bakedravioli #summerfood #Recipe

About