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@cimitcu: GEMEZZ lucu gamungkin ga di co ga sih 🤪
FitriaRasyidi
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Region: ID
Thursday 23 April 2026 10:59:56 GMT
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Comments
N :
idolaa bngett dari duluu pas main sinetron🤓💓
2026-04-23 15:35:04
0
Anaktunggal :
komentar pertama ni,semoga di kirimin ahh🙌🏻
2026-04-23 11:02:29
0
Zahara zuraida :
mau kk🥰🥰🥰
2026-04-23 11:21:48
0
surawisesa® :
😱😱😱
2026-04-23 11:06:40
0
To see more videos from user @cimitcu, please go to the Tikwm homepage.
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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