@chu.berup: 과일인가 디저트인가? 콰자작 과즙팡팡 과일무스케이크🔥 파티쉐리 후르츠에서 노출의무 없는 선물 받음✨ #과일무스케이크 #과일케이크 #mukbang #디저트맛집 #먹방asmr

츄베릅JMT

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Thursday 23 April 2026 13:17:00 GMT

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choco official! :

r.i.p apple

2026-04-24 14:18:26

383

𝘉á𝘯𝘩𝘎ạ𝘰𝘹𝘪𝘯𝘩𝘺ê𝘶♡ :

Firts

2026-04-23 13:21:33

85

박클힌 :

오늘의 메모: 츄베릅님은 바나나를 그닥 좋아하시지 않는다

2026-05-26 07:51:09

0

Jésikaā :

2026-04-26 05:55:39

138

媗💗ⁱⁱᵘ :

one

2026-04-23 13:22:41

50

Elena🌷🌷 :

Dia rela kenyang demi kita lapar.

2026-05-31 02:57:37

104

💤kila💤🙌 :

aelah gue kira squishy🗿

2026-06-20 23:15:28

7

Dani |newjeans never die⁵❤️‍🩹 :

R.I.P. Lime..😭😭😭😭

2026-06-20 08:09:22

13

baongoc.❤️🤞🏻 :

nky có biến

2026-06-20 14:56:27

1

𝐏ᥣ𝗂𐓣𝖼𝖾𝗌𝗌𝚰ρυ𝗍𝗍👅👑 :

komen ah biar lewat lagi🤭

2026-06-24 05:07:33

4

ariiielleem :

the crunch 🥹

2026-04-24 00:06:09

11

_𝑀𝑖𝑙𝑖𝑦𝑎_⭐× :

kukira buahnya asli😭

2026-05-20 08:06:56

27

@chip😘🥰 :

3 giờ sáng rồi

2026-06-28 15:48:20

0

🔱 :

This looks so good 😋

2026-04-23 20:53:38

22

스누핑 :

1분전

2026-04-23 13:18:43

5

𝓝𝓪𝔂 :

Komen dah

2026-06-29 14:08:26

2

. :

초코코팅 개두꺼워 보인다

2026-04-27 07:25:54

5

메밀 :

엄청 맛있어 보여요💗 어디 팔아요?

2026-04-23 13:22:22

144

{｡_✧matcalatte🥞♡_๑} :

mau ihh yang kayak gitu beli dimana sihh

2026-06-02 07:48:46

3

¥€¢Ryuiji_Korekuni¢€¥ :

those look so good

2026-07-08 20:33:53

1

지찬이형 무하자야~~~ :

좀 다 먹지

2026-04-28 01:27:26

0

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Other Videos

@full.ae8 remade || hashtags : #neymar #barca #highlight #120fps #edit #viral #fyp #quality

@full.ae8 remade || hashtags : #neymar #barca #highlight #120fps #edit #viral #fyp #quality

Vanilla Biscoff Cheesecake ✨😍 Lots of you have been asking about the Osta app! Just search “Osta Recipes” on the App Store or Google Play. 👌🏼 @Osta - Recipe Tracker All ingredients should be at room temperature. 📌Ingredients: Crust: 250g biscuits, crushed 70g unsalted butter, melted Filling: 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 100g white chocolate, melted 200g Biscoff spread 3 eggs 15g cornstarch/cornflour 1/4 tsp salt 1 tsp vanilla extract 5 tbsp condensed milk Toppings: 200g Biscoff spread, melted Biscoff, crushed Instructions: Crust 1. Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan (flip the base upside down for easy release). 2. Mix crushed biscuits with melted butter. Press firmly into the pan. 3. Bake for 10 minutes, then cool completely. Filling 4. Beat cream cheese until smooth. Add sugar and mix well. 5. Mix in sour cream, cooled white chocolate, Biscoff spread, condensed milk, salt, vanilla, and cornstarch. 6. Add eggs one at a time, mixing just until combined. Bake 7. Wrap the pan tightly with foil. Pour filling over the crust and smooth the top. 8. Place the pan in a larger dish and add hot water halfway up the sides. 9. Bake at 160°C (320°F) for 1 hour. Turn oven off and leave cheesecake inside for 1 more hour without opening the oven door. (If you open, it may crack) Cool & Decorate 10. Remove from water bath, cool completely, then refrigerate overnight. 11. Pour melted Biscoff spread over the chilled cheesecake and chill 15 minutes. 12. Garnish with crushed Biscoff. Clean knife between slices for neat cuts. #cheesecakerecipe #biscoffcheesecake #biscoff #cheesecake

Vanilla Biscoff Cheesecake ✨😍 Lots of you have been asking about the Osta app! Just search “Osta Recipes” on the App Store or Google Play. 👌🏼 @Osta - Recipe Tracker All ingredients should be at room temperature. 📌Ingredients: Crust: 250g biscuits, crushed 70g unsalted butter, melted Filling: 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 100g white chocolate, melted 200g Biscoff spread 3 eggs 15g cornstarch/cornflour 1/4 tsp salt 1 tsp vanilla extract 5 tbsp condensed milk Toppings: 200g Biscoff spread, melted Biscoff, crushed Instructions: Crust 1. Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan (flip the base upside down for easy release). 2. Mix crushed biscuits with melted butter. Press firmly into the pan. 3. Bake for 10 minutes, then cool completely. Filling 4. Beat cream cheese until smooth. Add sugar and mix well. 5. Mix in sour cream, cooled white chocolate, Biscoff spread, condensed milk, salt, vanilla, and cornstarch. 6. Add eggs one at a time, mixing just until combined. Bake 7. Wrap the pan tightly with foil. Pour filling over the crust and smooth the top. 8. Place the pan in a larger dish and add hot water halfway up the sides. 9. Bake at 160°C (320°F) for 1 hour. Turn oven off and leave cheesecake inside for 1 more hour without opening the oven door. (If you open, it may crack) Cool & Decorate 10. Remove from water bath, cool completely, then refrigerate overnight. 11. Pour melted Biscoff spread over the chilled cheesecake and chill 15 minutes. 12. Garnish with crushed Biscoff. Clean knife between slices for neat cuts. #cheesecakerecipe #biscoffcheesecake #biscoff #cheesecake

#fyp #beingdreezy

#fyp #beingdreezy

Nice

#swimming #shakeelhero #bahawalpur #allhamdulliah_for_everything❤

#swimming #shakeelhero #bahawalpur #allhamdulliah_for_everything❤

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