@overthefirecooking: Viral Mortadella Skewers with Cowboy Charcoal 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 10 minutes Ingredients: Skewers: 2 lbs Sliced Mortadella ¼ cup Olive Oil 1 tbsp Cowboy Butter Italian Chimichurri: ½ cup Fresh Basil Leaves, chopped ½ cup Italian Parsley, chopped 2 tbsp cup grated Parmesan cheese 2 garlic cloves, minced ½ cup Olive Oil ¼ cup Red Wine Vinegar 1 tbsp Red Chili Flakes Salt & pepper, to taste Instructions: In a bowl, mix together the olive oil and Cowboy Butter rub. Fold your mortadella into “bunches” and add to a skewer. Gently brush the outside with the seasoning + oil. Preheat your Cowboy Lump Charcoal to medium heat (about 325F) for direct cooking. Add the skewers over the flames to crisp up for 3-5 minutes of cooking. Make sure to rotate consistently. Pull off once crispy and done. In a bowl, mix together all the ingredients for the Italian Chimichurri. Serve on a plate with Italian Chimichurri underneath and skewers over the top. Enjoy!

Derek Wolf

Open In TikTok:

Region: US

Friday 01 May 2026 16:55:00 GMT