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@fademohammad0: معاذ الشامي

Fadi Muhammad
Fadi Muhammad
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Region: JO
Thursday 23 April 2026 14:35:56 GMT
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Peanut Butter Pie Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 1/2 cups heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup chopped peanuts (optional) - Chocolate syrup for drizzling (optional) Directions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. 3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 8-10 minutes until golden brown. Remove from oven and let cool completely. 5. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. 6. Gradually add powdered sugar and continue to beat until fully combined. 7. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. 8. Gently fold the whipped cream into the peanut butter mixture until well incorporated. 9. Pour the filling into the cooled crust and smooth the top. 10. Refrigerate the pie for at least 4 hours or overnight to set. 11. Before serving, sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use chilled bowls and beaters for whipping cream to achieve better volume. Let the pie set overnight for the best texture and flavor development. #peanutbutter
Peanut Butter Pie Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 1/2 cups heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup chopped peanuts (optional) - Chocolate syrup for drizzling (optional) Directions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. 3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 8-10 minutes until golden brown. Remove from oven and let cool completely. 5. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. 6. Gradually add powdered sugar and continue to beat until fully combined. 7. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. 8. Gently fold the whipped cream into the peanut butter mixture until well incorporated. 9. Pour the filling into the cooled crust and smooth the top. 10. Refrigerate the pie for at least 4 hours or overnight to set. 11. Before serving, sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use chilled bowls and beaters for whipping cream to achieve better volume. Let the pie set overnight for the best texture and flavor development. #peanutbutter

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