@louiskemp1930: A meal that feels both hearty and easy. 💛 Louis Kemp Sea Legs are tossed in a rich, seasoned butter sauce with corn and eggs for a seafood boil that’s satisfying without the extra work. A cozy meal that comes together fast. 🦀✨ #louiskemp #sealegs #seafoodrecipes #easymeals #comfortfood Imitation Crab Boil Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 2 ears corn, cut into thirds 1 small yellow onion, halved 4 large eggs 1/2 cup unsalted butter 3 tsp Old Bay seasoning 1 tsp smoked paprika 1/2 tsp cayenne pepper 2 Tbsp lemon juice 1 (16 oz) package Louis Kemp Sea Legs® Imitation Crab Instructions Bring a large pot of water to a boil. Add corn and onion and cook 5 minutes, then add eggs and continue boiling 8 minutes until eggs are hard-boiled and corn is tender. Drain and set aside. In a large skillet over medium heat, melt butter and stir in Old Bay seasoning, smoked paprika, and cayenne pepper until the butter is red and fragrant. Add lemon juice and stir to combine, letting the sauce bubble for about 1 minute. Add Louis Kemp Sea Legs® Imitation Crab and gently toss in the sauce for 2–3 minutes until heated through and coated. Arrange the crab, corn, onion, and peeled eggs on a platter and spoon the spicy butter sauce over everything before serving.

Louis Kemp Crab Delights

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Thursday 23 April 2026 15:32:56 GMT