@li.1r7z: 7:31 #homelander #queenmaeve

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Thursday 23 April 2026 16:32:41 GMT
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lc_ib
S Winchester :
يافنككك
2026-04-23 16:49:27
2
h9uio
3 Ł O :
فن اختيارك للقطات رهيب 👌🏻
2026-04-23 17:41:04
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8yl.r
22 :
تاريخيي
2026-04-23 17:08:48
1
f5..0
𝑭 . :
ابداعععع
2026-04-23 17:17:32
1
tmx_y7
Abo m7md :
ابدعتت
2026-04-23 17:31:20
1
1..oj1
ف :
رهيب
2026-04-23 16:48:59
1
turki_lannister
𝑻𝒖𝒓𝒌𝒊 :
فنناااااان
2026-04-23 17:11:32
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gaassaag
sultan :
فناان
2026-04-23 16:54:10
1
eb7p_
Mohammed :
واو
2026-04-23 21:31:26
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go7_t
S :
فنان
2026-04-23 16:38:48
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.xi6l
Ali :
ابداععع
2026-04-23 20:52:14
1
lc_ib
S Winchester :
قوي والله
2026-04-23 16:49:07
2
lc_ib
S Winchester :
يارهيببب
2026-04-23 16:49:14
2
turki_lannister
𝑻𝒖𝒓𝒌𝒊 :
مبددععع
2026-04-23 17:11:28
1
eb7p_
Mohammed :
عظيم
2026-04-23 21:31:38
1
gaassaag
sultan :
قويي
2026-04-23 16:54:13
1
8yl.r
22 :
رهيببب
2026-04-23 17:08:45
1
lc_ib
S Winchester :
اخخخ وقوتك
2026-04-23 16:49:37
2
eb7p_
Mohammed :
تاريخي
2026-04-23 21:31:33
1
go7_t
S :
رهيبب
2026-04-23 16:38:46
1
.xi6l
Ali :
رهيبب
2026-04-23 20:51:43
1
8yl.r
22 :
فنناانن
2026-04-23 17:08:42
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2j.lf
Abu Totti :
الملكه مايف
2026-04-23 20:52:42
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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