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@belowdeck2023: #motivation #motivator #story #foryou #fyp

belowdeck2023
belowdeck2023
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Region: US
Thursday 23 April 2026 17:32:12 GMT
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prayerwarrior19722
Stacey,aka(PrayerWarrior)🙏💪 :
god bless what you doing for people that Really need it
2026-04-24 14:02:48
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1mary70
Mary :
🙏🙏🙏
2026-04-23 22:17:28
1
lacedefa
lacedefa :
🙏🙏🙏
2026-04-25 21:55:36
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I fail to flex.. It's so embarassing.. #hoyoverse #genshin #GenshinImpact #vodyanitsa #vesna
I fail to flex.. It's so embarassing.. #hoyoverse #genshin #GenshinImpact #vodyanitsa #vesna
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Spiral Abyss Vesna 🥴 #fypシ゚ #GenshinImpact #snezhnaya #vesna #xyzbca
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
#fyp
#fyp

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